Manish Malhotra – a young boy who started at 14 and with a dream and in 1990s dressed the whole…
Nvida CEO Jensen Huang became a billionaire in 2017 and has started his day at 5 AM since – Here’s…
The 14th Dalai Lama received his first Grammy Award for Best Audio Book Narration, Storytelling, and Recording which blends his…
India was new to delivery apps, let alone cloud kitchens – the founder of this mega biryani brand changed it…
David Beckham, retired 13 years ago, becomes Britain’s first billionaire sportsman with over $1 billion net worth, luxury homes, superyacht,…
This Visa-free spot for Indians offers its citizens access to over 90 countries, a Rs 50 lakh refund, and more…
From clinic to kitchen: Madhavbaug’s FoodRx targets India’s lifestyle disease epidemic
Rihanna and A$AP Rocky have traded penthouses for privacy — and the $13.8 million Beverly Hills estate where they’re raising…
From seasonal ivy gourd to grandmother-style tarts, elite restaurants are abandoning heavy gourmet meals. Discover how luxury dining is capitalizing…
The one-time shot to lower bad cholesterol by 62% will eliminate need for daily meds
Ever wondered the effect of having a source of energy and radiation in constant contact with your body? Doctors warn…
Discover this week’s top book releases, featuring Fred Mills’ exploration of engineering mega-builds, Shaan Kashyap’s deep dive into India’s history…
Enterprises today need to have facets focusing on social impact & relevance too
When Peter Thiel told a room full of Stanford students that “competition is for losers,” he wasn’t being provocative for…
As the world’s largest census gets underway, we get down to what it looks on the ground, how tech is…
In an exclusive interview celebrating his 92nd birthday and the inaugural Ruskin Bond Literature Festival, the legendary author reflects on…
Well-travelled & curious young customers are seeking the same beer diversity and quality back home
From mutanjan to ande ka halwa, desserts from Mughal and Awadhi kitchens are making a comeback through chefs, historians and…