The New India Assurance Company Limited

Corn, a versatile grain that has been around for over 9,000 years, is consumed in various forms globally. In India, it is used to make dishes like makki ki roti, pankhi, and barfi. Chef Anahita Dhondy’s recipe for Mexican polenta cake, featured in her book The Grain Kitchen, combines the sweetness of cinnamon sugar with savory bacon and fresh berries.