What is it about chocolate that can melt the heart? Chocolate by itself is that magical element that can heal most wounds from a broken heart to a scrapped knee. Chocolate is the dessert of choice world over, and the demand for quality chocolate is only growing
The Indian consumer is becoming choosy, aware of the differences in the varieties of chocolates available. The palate of the Indian consumer is slowly opening to world trends, an exciting time to be in the food business, when the customer is not only king but also thinks of himself as the next MasterChef judge.
While it is an exciting time to be making chocolate, it’s also incredibly challenging to create a work of art that shines and sparkles, with instant recall in the customers’ minds. When combined with Puratos’ expertise, your chocolate statements are then raised to a work of art that allows your creation to sparkle both aesthetically as well as providing that distinctive mouth feel that hits the spot.
Puratos’ factories worldwide coupled with quality beans and a refinement process that has evolved over years means that Puratos adds that extra something to their whole chocolate range. Whether it’s the compound chocolate or the single origin chocolate that bears the Puratos’ brand name, the small bakers to the industrial baking companies can be sure of consistent results and standardised quality from start to finish. A quality that effortlessly translates to the decadent mouth feel, distinctive taste and rich finish that keeps wow-ing customers bringing them back for more.
New innovations
Backed by their extensive R & D, Puratos’ commitment to pushing the envelope in terms of customer experience ensures cutting edge chocolate experiences that surprise and move beyond the ordinary. Puratos’ specialised refining process leaves anyone eating Puratos’ compound with a mouth-feel that is reminiscent of real chocolate leaving customers and consumers relishing the wow factor.
Whether in use in small bakeries or large industrial production, Puratos has been the partner of choice both based on its R & D and its product range within the chocolate patisserie range which includes the Tegral Satin Moist Dark, the Tegral Satin Moist Dark Egg Free, the Tegral Brownie Egg Free, the CARAT range, the Belcolade range of Coverture Chocolates, Cremfil Orange, Lemon, Irish Cream and Vanilla, Brillo Cocoa, Easy Sponge Cocoa and Easy sponge Egg Free. Their latest entrants include Tegral Sponge Egg Free Cocoa and Carat RTU Ganache Hazelnut
The Tegral Sponge Egg Free Cocoa sponges seamlessly combine a rich chocolate taste with a moist mouth feel and light aerated texture. Tegral Sponge Egg Free Cocoa can be punched without any problem, smoothly rolled, and offer a fine crumb texture that ensures good strength in the cake with good syrup absorption. This Tegral Sponge Egg Free Cocoa ensures consistent results time after time and an excellent mouth feel bringing customers back repeatedly.
In an effort to add to the overall customer experience, Puratos’ addition to their range is the CARAT RTU Hazelnut Ganache. This easy to use ganache is made from the finest chocolate and nuts with Belgium and Turkish expertise, that add a distinct hazelnut flavour. Easily used in layer cakes and praline, the CARAT RTU Hazelnut Ganache also adds a special something to mousse cakes, cream cakes, choux pastry, donuts, brownies and pies, while increasing the shelf life of the product.
Puratos will be showcasing these and many more products as part of the Puratos pavilion at Bakery Biz, World Trade Centre, Mumbai; Stand number 107-108; Date: November 19 -21, 2014.