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Arhar Dal Khicdi- The arhar dal (split pigeon peas) khichdi is popular across the North India. It is a mixture of rice and arhar dal cooked together in spices. Khichdi has become the talk of the town. There is no denying that khichdi, a traditional Indian dish is relished by both rich and poor equally, is a standout food source. To power it into global consciousness, over 800 kg khichdi will be prepared live at the World Food India event in Delhi in a bid to create world record and popularise it as a brand India food globally – the event will happen on November 4. (Source: Reuters)
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Bengali Khichuri- In Bengali rituals and pujas, the Bengali Khichuri is made as an offering to God and is lovingly called as “bhoger khichuri”. This type of khichdi is made with Masoor Dal (lentils). Masoor dal khichdi is cooked differently from other variants of khichdi. The red lentils are cooked together with par-boiled rice, big chunks of potatoes, sliced onions and whole garam masala. (Source: PTI)
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Masala Khichdi- Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food which is prepared using rice, lentils and the spices. Many households add a few vegetable of their choice to add to to the taste. (Source: PTI)
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Moong Dal Khichdi- In India, the doctors often recommend Moong Dal Khichdi to patients. However, the dish is not just a food for those suffering but is also widely served during Ganesh Chaturthi, as per Wikipedia. Moong Dal is served along with curd and papad is a much-celebrated dish in most parts of India. (Source: PTI)
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South Indian Lemon Khichdi- Lemon Rice is an all-time favourite rice preparation in South India, and it is made on a regular basis for lunch and dinner in the South Indian households. The South Indian Khichdi is prepared a little differently from the way it is prepared in the North. Lemon and coconut paste are the vital ingredients of the South Indian Lemon Khichdi. (Source: PTI)
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