Indian cuisine has once again proven its mettle on the global stage as three exceptional restaurants from the country secured coveted spots on Asia’s 50 Best Restaurants list. Among the diverse culinary landscape of the continent, Mumbai’s Masque, New Delhi’s Indian Accent, and Chennai’s Avartana have emerged as shining stars, offering gastronomic experiences that tantalize the taste buds and ignite culinary passions.
Masque, Mumbai
Topping the Indian entries is Masque, a haven for epicureans seeking an extraordinary dining adventure in the bustling city of Mumbai. At #23 on the prestigious list and crowned as the Best Restaurant in India, Masque under the guidance of Chef Varun Totlani, offers a culinary journey like no other. The ten-course tasting menu is a masterpiece of innovation, presenting a symphony of flavors that pay homage to Indian cuisine while embracing modern techniques. Expect to be delighted by reinventions of classics such as the playful “makkai mathri” accompanied by an array of chutneys and charred corn. Complementing the gastronomic delights is an extensive wine list and creative Ayurvedic-inspired cocktails, promising a luxurious experience that transcends mere dining.
Indian Accent, New Delhi
A stalwart in the world of Indian gastronomy, Indian Accent in New Delhi continues to captivate diners with its inventive approach to traditional flavors. Ranked #26 on Asia’s 50 Best list, Chef Manish Mehrotra’s culinary wizardry takes center stage within the elegant confines of The Lodhi Hotel. The tasting menu, starting from Rs 4,167, is a testament to Mehrotra’s creativity, offering a harmonious blend of textures and tastes that redefine Indian cuisine. From innovative bread pairings to showstopping mains like tamarind crab with coconut curry, each dish is a work of art that promises to tantalize the senses. For those across the globe, Indian Accent’s outpost in New York provides an opportunity to savor Mehrotra’s culinary magic in an international setting.
Avartana, Chennai
Nestled within the luxurious ITC Grand Chola Hotel in Chennai, Avartana makes a mark as a rising star in the culinary scene, securing the #44 position on Asia’s 50 Best list. Avartana celebrates the rich tapestry of South Indian cuisine with a modern twist. Offering set tasting menus starting from Rs 2,916, the restaurant invites diners on a gastronomic journey filled with innovation and flair. From molecular gastronomy techniques to playful presentations like a miniature hammer cracking open a panna cotta “egg,” each course is a delightful revelation of culinary artistry. With a focus on vegetarian options and a range of courses to choose from, Avartana promises an unforgettable dining experience that celebrates the essence of South Indian flavors.
The inclusion of these three Indian restaurants on Asia’s 50 Best list not only showcases the culinary excellence of the country but also highlights its vibrant and evolving food scene. As food enthusiasts seek exceptional dining experiences, these establishments stand as beacons of gastronomic innovation, inviting guests to embark on a journey of flavors and discoveries. Whether indulging in Mumbai’s progressive fine dining, savoring modern Indian cuisine in New Delhi, or exploring the flavors of South India in Chennai, a visit to these acclaimed restaurants promises an unforgettable culinary adventure.
