Key happenings in the world of hospitality
GLOBAL CONFERENCE Assocom India and GFMT UK recently organised a global grain milling conference titled ‘Maximising Quality Production through Milling Technology’ at Hotel Taj Deccan, Hyderabad
WIDENING REACH Lite Bite Foods opened the first airport outlet of Belgian Fries at Terminal 1D New Delhi Domestic Airport
ROYAL WELCOME Prime Minister of India, Narendra Modi (left) and Sushma Swaraj (centre), minister of external affairs of India was welcomed by Maharaj Jai Singh of Jaipur (right) at Rambagh Palace by Taj during their official visit to the city
WHISKY TASTING Nikhil Agarwal (right), sommelier and founder, All Things Nice hosted an exquisite whisky tasting evening for whisky aficionados at St Regis, Mumbai
STIRRING CONVERSATIONS Amarula Cream in association with The Stirring by Food Bloggers Association of India held an interactive evening in Mumbai
BELGIAN DELIGHT L-R: Greesh Bindra, general manager, Crowne Plaza Greater Noida and HE Jan Luykx, Belgian ambassador designate to New Delhi at the ribbon cutting ceremony marking the official launch of India’s first Belgian Beer Café at Crowne Plaza Greater Noida
MAXIMISING REVENUE The Hotel and Restaurant Association of Western India (HRAWI) recently organised a seminar on revenue management for hotels at The Trident, Mumbai
TRIVIA EVENING Gaysi Family, the online blog of Gaysi Media for the Desi LGBTQ and Queer community along with Stolichnaya Premium Vodka hosted their third Trivia evening for the LGBTQ community of Mumbai at MIILK Café in Lower Parel
GRAND FINALE Rubeena Qureshi, Saili Rane and Shikhar Hali, the top three winners of the Starbucks Coffee Championship, at the championship’s grand finale held in Mumbai
TEACHER’S DAY CELEBRATION Hotel Sahara Star, Mumbai recently celebrated Teachers Day by hosting lunch for 200 teachers with Aseema Charitable Trust as a part of its CSR activity
NEW OPENING Religious leader and kathakaar, Shri Morari Bapu inaugurated the Fern Residency Somnath
TASTE OF TOMORROW Puratos launched its Taste Tomorrow 2015 Research in New Delhi which was attended by representatives of the confectionary industry