Meet Ayush and Raj Piplani, the men behind Lucknow’s famous Brijwasi Bakery; Know about their lifestyle, education, and more

Brijwasi Bakery in Lucknow was established in 1976 by two brothers Shree Mukund Lal Piplani, Shree Arjun Piplani at Alambagh, Lucknow.

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Meet the man behind Lucknow's famous Brijwasi Bakery

Lucknow is known for its kebabs, chaats, and mouth-watering biryani, but then there is a bakery that started as a small shop selling baked goods but then expanded and became one of the biggest bakeries in Lucknow.

Brijwasi Bakery opened in Alambagh in 1976. It has since then focused on serving the customers the best.

Brijwasi Bakery currently runs across 10 locations, including Brijwasi Lawn and Brijwasi Institute, covering the entire city’s width and altitude.

How it all started?

The tale of this humble business goes back to 1976 when two brothers Mukund Lal Piplani and Arjun Piplani decided to open a small shop. The company now has three directors/key management personnels – Raj Kumar Piplani, Karan Piplani, and Ayush Piplani.

Who is Ayush Piplani?

Ayush Piplani is the director at Brijwasi Bakery Pvt Ltd. He is a professional chef and worked as a shop manager with McDonald’s in Bengaluru in 2019 before joining his family business.

Ayush Piplani’s education

Ayush Piplani went to IHM Goa to pursue his BSc in Hospitality and Hotel Administration.

Who is Raj Piplani?

Raj Piplani, director of Brindawan Bakery Private Limited, is currently associated with three companies – Brindawan Bakery Private Limited, Brijwasi Bakery Private Limited, and Bakeone Bites Private Limited.

Raj Piplani’s education

Raj Piplani did his Bachelor in Commerce from KKC Lucknow.

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This article was first uploaded on October four, twenty twenty-three, at zero minutes past six in the morning.
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