THE SPECIAL care taken in restaurants today as regards food plating reminds one of how far we have come from…
The food at Spicy Duck—which will open soon at the capital’s Taj Palace hotel—may best be described as contemplative in…
Casual service may be the style, but a lackadaisical attitude smacks of inelegance and indifference
Farmers from Sikkim to Kerala are attempting to switch to organic farming, but going organic isn’t so easy
ARRIBA IS thoughtful. It might be because it is the only authentic Mexican food restaurant in New Delhi or because…
There has been an attitudinal shift when it comes to food and service on trains
Five-star hotels in small towns play a huge role in defining a city’s lifestyle and dining expectations
The recently-opened Circus restaurant in the capital comes with flair in a city where restaurants are increasingly starting to look…
Taj Palace Hotel’s Kafe Fontana, which shut recently, was fertile learning ground for young chefs
A traditional meal in Kerala is flavourful, as well as light despite the many dishes one finds on the banana…
We must pay closer attention to ‘what’ we eat as opposed to ‘how much’ we eat for a healthier body…
We often hear about the quirky eating habits of famous people. But is there a history of idiosyncratic celebrity dining?…
Today, forks and knives alone don’t make up the instruments that facilitate a meal. The cellphone is a faithful companion…
The emphasis on people coming back seems to be a preoccupation with new restaurants, and comfort is key.
Seamless organisation, impeccable protocol and a touch of drama not only made this royal banquet successful, but intimate as well
The root vegetable has been known to outshine loftier companions and its allure only continues
The origin of the kebab may be boringly practical, but it offers an unparalleled journey into the unexplored cuisines of…
Whilst the gentlemen’s club may exist in many avatars today, what sets it apart really is membership, and not service,…
