For Rakshabandhan, here is the perfect recipe for ‘Kesar Kalash’ barfi

Rakshabandhan is on the way and what better way to celebrate than with delicious sweets specially made for the occasion to celebrate brotherly love, or just have fun on a holiday with friends and family.

Here is the ‘Kesar Kalash’ barfi recipe created specially for the occasion by Vijayant Rawat, Executive Chef, Mosaic Hotels, Noida.

Happy Rakhi!

Kesar Kalash: Ingredients

Sugar 200 Gm

Khoya Pindi 800 Gm

Kesar 2 Gm

Cashewnut 50 Gm

Pista 50 Gm

METHOD
** Mix khoya, sugar, Kesar and cook in a thick bottom pan.
** Then let the mixture cold.
** Prepare the filling with khoya and dry fruits.
** Make balls from the mixture stuff with filling and give kalash shape.