The 24th edition of India's leading B2B hospitality trade show Food Hospitality World (FHW) 2015 in Mumbai is ready to welcome the country's focused and committed hospitality sector's decision makers and buyers who are keen to explore and experience opportunities that will aid their future business, both in terms of cost efficiency and product enhancement
The 24th edition of India’s leading B2B hospitality trade show Food Hospitality World (FHW) 2015 in Mumbai is ready to welcome the country’s focused and committed hospitality sector’s decision makers and buyers who are keen to explore and experience opportunities that will aid their future business, both in terms of cost efficiency and product enhancement. The Mumbai edition comes fully loaded with products and knowledge sessions and offers a serious platform to meet and network with business partners and vendors present at the show.
As the industry matures with time so does the demand and in-turn the supply of products. From vanilla ingredients to sophisticated ones, change is for everyone to see. Products in the technology and safety and security space have also witnessed a transformation. Those forward looking brands will surely find something worthy at the show. Needless to say, apart from the trade show, there are special sessions namely Hospitality Think Tank , Hospitality Knowledge Exchange, Power of Purchase which will be held simultaneously alongside the show. These power sessions, will definitely provide some appetising food for thought as industry thought leaders and domain experts will delve on topics of concern. We have the general managers of leading hotel chains in West India who will discuss some pertinent issues in the human resource space at the Think Tank. We also have industry professionals related to the F&B space who will share with us special insights on what is being presented at the table today. This Knowledge Exchange round table will look at how the cutlery and tableware segment has witnessed a transformation and what’s in store for the future. The Power of Purchase conference will help define the role of procurement and its business model in 2015 and beyond. AHAR too is holding a special session at the event this year. For some live action, stop by at The Great Indian Culinary Challenge (GICC) at the event.
For those who cannot make it to the show, take time out and enjoy this special issue with hotel general managers sharing with us their success mantras. From HR to operational excellence, they spell out their strategy for 2015.