The Thai taming

Ever wondered how wines could work with food that rock it on the Scoville scale, the measure of heat in…

The G&T chronicle

The idea of pairing any drink with Indian food is quiet complex. First, you have the spices, the multitudes of…

Stylish sake

The world of beverages is not for the monogamous of nature: to be fixed and static is to be oblivious…

Wine & oxygen

There is no doubt that oxygen, by virtue of either its presence or absence, is crucial to the development of…

The Teqnician

We were all introduced to tequila at an early stage in life. So early that we couldn?t afford the good…

Fine & rare wine

I have just returned from Austria where I attended a course to better understand the workings of the world of…

2012 in a bottle

Wine is a wonderful beverage, for it gladdens the spirit even as it warms hearts. Indian officials, however, don?t seem…

The brunch wine

Abrunch is is an excuse for one to turn up late for breakfast and linger through lunch till it?s almost…

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