With the mercury rising steadily, it’s time to sit back with a glass of chilled beer in hand. Here’s our list of the top 10 beers to help you cool down this summer...
Among these many days, there is a relatively young one which celebrates the wines from the Malbec grape. It falls on April 17 and is celebrated worldwide in an effort to garner attention towards Argentina’s wine superstar.
The secret to furthering your enjoyment of a beverage is to listen. Tune in and pick up all the little facts on file that you can about the product and you will instantly find your understanding of the product (if not also it
Chapoutier from Rhone valley in France is a similarly well-placed and respected brand and they, too, are on the local shelf, testimony again to the fact that we are surely drinking better.
We have more events around the drinks space in the span of a few wintery months than we do the rest of the year. Here is what has been keeping my liver busy.
How does one define Frenchness? A survey long ago listed these as the top three factors: to speak French; to believe in ‘Liberty, Equality & Fraternity’; and, finally, to know how to appreciate good food and wine. Tha
Recently, I was in France, invited by the President. And if it hadn’t been for Brexit, we would have had a fabulous time together. Not holding-hands-and-singing-songs kinda fabulous, but the let’s-drink-and-talk-food-and-
Well—and especially since I’m making a case for Australian wines here today—for a country/continent/island that is many times bigger than western and central Europe combined, it is quite a poor show to club its wines un
For starters, I realised that the western wine courses, which I had been running for more than a decade were a complete waste of time in the Indian context.
The West made us believe that there is an entity called ‘Asian food’. So ridiculous is the idea for this notion to exist even as a collective noun, and yet it reigns on.
