Between Sips: This winter, keep yourself warm with these flavourful brews
Chai for many is the official drink of winters. After all, what is a cold day without a hot drink?
Raising a toast: Here are some exciting new tipples that will infuse some festive joy this Diwali
From Coca Cola signature mixers to Indian gin TERAI, these are some of the options
Cloud kitchens: Food from the clouds
Be it menu planning or packaging, cloud kitchens seem to be doing a better job than regular restaurants doing home delivery
Between sips: For the love of coffee and coffee machines
There’s something to be said about the convenience of those nifty machines, which spew out coffee and don’t leave any residue that needs special cleaning
Between sips: On the coffee trail
Even though most of us were physically 1,000 km apart, the energy in the virtual room was palpable.
Between sips: The diner’s dilemma in the time of Covid
The government, realising that the damage to the economy might prove to be more deadly than even the virus, finally relented to a phased opening of services.
Between sips: The lockdown menu
The habit of having a good meal at restaurants stands changed thanks to home delivery
A royal vacation! Lockdown has made us feel grateful for many things. A simple gateway could as well top the chart
Well, also the elder sister property Suryagarh, considering how I have seen three generations of retrievers grow and flourish there since the first time I visited them.
A case for alcohol amid Covid restriction
At a time when liquor stores are not allowed to deliver alcohol and restaurants can’t serve it, here’s what can be done to improve the general state of things
Naga food: A culinary revelation from north-east
There are alterations in the same recipe as one travels through the state simply because the various tribes may have evolved it differently.
Lockdown launches: Unlike reviving an existing operation, launching new brand is much tougher
Unlike reviving an existing long-standing operation, launching a new brand in these times is much tougher
Pandemic pondering: Whole eating out experience might feel different the next time you step out
The whole eating out experience might feel different the next time you finally decide to step out.
Why alcohol needs to be regulated, not regimented
Alcohol has been the unfailing social ointment for civilisation for millennia. To try and confine its potential is short-sightedness on our part.
COVID-19 pandemic: ‘Human element’ and the future of fine dining
From chefs and sommeliers to mixologists and servers, a large part of the fine dining experience is the human element. Remove that and what is left behind is barely a reflection of its grander stately version.
Keeping up the spirit: Coronavirus has wreaked havoc on industries – a look at where F&B industry stands
In other words, we can speculate, but frankly, we don’t have much to go by till we know that work can be resumed to some extent.
Lockdown essentials: Drinks for a rainy day
Both these elements have been able to ease the pain and despair of social separation by their ubiquitous yet inconspicuous nature.
Fine dining in quarantine
In the face of the lockdown, restaurants and hotels are going the takeaway and delivery route
The viral effect: A self-imposed quarantine throws up some curious and nostalgic finds
Being home for such a long period in a long time, however, has opened up a whole new way to approach my food and beverage requirements.
Food Paradise: Turkey has a history that goes back millennia
The country has a history that goes back millennia and a geography that makes it crucial to the exchange of ideas and cultures between the east and the West.
The master winemaker: Egon Müller’s wines are a true coming together of nature and man
Recently, Delhi’s self-confessed bon vivant, Rajiv Kehr, invited us for a very special dinner. It was a dinner with a very special winemaker visiting India.
No room for mediocrity in event endorsing luxury
An event endorsing luxury has no room for mediocrity. It requires all involved to be commonly passionate about the things that really matter
The virtues of excluding alcohol for January
The virtues of excluding alcohol for the month, and why it’s a lame tried-and-failed recipe.
Don’t give in to dry January or any nefarious regime, look forward to more tasting
Quitting anything cold turkey for me has never had the desired outcome. By contrast, indulging in anything heavily and sporadically has been equally of disservice.
Corn is not a replacement for staple, but it does provide a viable alternative
Corn is not entirely a replacement for staple cereals, but it does provide a viable alternative
Champagnes are really well-made wines but often get relegated only as celebration pops
As all people wish to do is flaunt social status, now when it happens with a garment or an accessory, it is still bearable, but it truly irks me when it happens to an alimentary product.
A tale of two beers: Taste that will make a product memorable
In fact, while conducting a dinner for a select few for a luxury client, I recently used these beers in the mix and they went down extremely well.
India’s bar scene is truly exploding
In the last few years, the bar scene heated up so much that it began to be seen separately from the restaurant and nightclub business.
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