Feel free to sprinkle some magic dust from 2019, as saying bye to 2020 will certainly need it. In case there isn't any left, try a selection from below.
There’s something to be said about the convenience of those nifty machines, which spew out coffee and don’t leave any residue that needs special cleaning
The government, realising that the damage to the economy might prove to be more deadly than even the virus, finally relented to a phased opening of services.
Well, also the elder sister property Suryagarh, considering how I have seen three generations of retrievers grow and flourish there since the first time I visited them.
At a time when liquor stores are not allowed to deliver alcohol and restaurants can’t serve it, here’s what can be done to improve the general state of things
From chefs and sommeliers to mixologists and servers, a large part of the fine dining experience is the human element. Remove that and what is left behind is barely a reflection of its grander stately version.
The country has a history that goes back millennia and a geography that makes it crucial to the exchange of ideas and cultures between the east and the West.
Recently, Delhi’s self-confessed bon vivant, Rajiv Kehr, invited us for a very special dinner. It was a dinner with a very special winemaker visiting India.