This time last year, we had just entered the pandemic and F&B outlets were in a state of shock. They didn't know what was happening and how long it would continue to happen. Finally, as time passed, they all learned to pivot,
We just need to be mindful of how much we consume. It's worse when people substitute it with alternatives like aspartame and think they are doing their bodies a favour by guzzling cans of zero-cal sodas and drinks.