Not just across brands or price ranges, people can migrate from one category of drinks to an entirely different form…
Unlike single malt, which has a distinct personality & even some attitude, a blend is all about versatility
Now imagine a chef, nay, an artist, a young budding dreamer, who decides to merge the two.
When palates get inspired by cities and restaurants serve cuisines from specific eras of history that serve as a fitting…
India-made wines have come of age
Wine is an expensive commodity, but when it comes to the pricing strategy employed by hotels and restaurants, the economics…
Don’t try any new drink in isolation. Instead, look for the compound effect that the environment can have on its…
Everywhere you go, the hotels are magnificent, suites are opulent, wines are rare and food is exquisite—the nation of islands…
For some fresh frothy goodness, you can now head to the Millennium City.
Be it cocktail, wine or even digestives, the Italian approach to good life is a trademark unto itself.
Back when tonic and quinine were being administered to the uniformed senior officers, they were taking it with gin whereas…
Let’s talk about our strange drinking habits that involve copious amounts of liquids with unhealthy mixers and yet, food remains…
Well, it’s all complicated projection technology which makes it appear as if a small chef is cooking up your meal…
Judging a bar or restaurant simply by the quality of food and drinks served on launch night can be misleading
The first bars were nothing more than places for social gatherings where everyone came to share a drink, a meal,…
Indian restaurants don’t lag behind French or Italian eateries anymore. They can be as chic & contemporary.
India is growing from a country into a (sub)continent and very soon, travels within our borders would be more than…
Till about a few years ago, it was all about wines. Now, we have ciders, seltzers and a whole lot…
