A number with no upward limit, the wine quotient, or WQ, can be used to measure just how much you…
Alcohol advertising is allowed solely within the premises where it is sold, constricting the target audience. If only advertisers could…
Israel has some of the world’s most undervalued wines in the world. A few tips on understanding them
Grading a product without food is a good way to understand its nuances, but it is always good to extrapolate…
As we enter the first Sunday of the new year, here are a few things on the beverage front that…
The C9P region in France has made wines since the time Avignon was the seat of the Pope. Here are…
A rise of restaurants where the food raises a toast to the beverage and not the other way round
The Indian Sommelier Championship, which took place for the seventh time this year, aims to test and award the best…
Visiting a winery in India—where wine is still a burgeoning discussion and the entire industry is like a small tight-knit…
A good sommelier doesn?t just upsell wines. His aim is to ensure the right match, not just of food and…
As Diwali draws close, people wonder what to serve and how to ensure that nobody leaves before breakfast. Here are…
The idea behind California?s Honig winery is simple: work with nature and don?t tweak it too much. Indian winemakers could…
The joy of wine is part-anticipation and part-consumption. Good storage can reduce the deviation between these two steps
Just when we were getting used to the idea of short-stay eateries, the concept of ?pop-ups??when a chef takes over…
The Food Safety & Standards Authority of India has hit quite the flummoxing roadblock when it comes to wines: How…
Bangalore has the right mix of weather, technocracy and liveability for the perfect ?rooftop bar? to exist
In an age when letters to the editor are dying, social media has become a one-stop shop for almost anything?from…
All in all, it was a packed schedule for wine connoisseurs with never a dull moment and all the good…
