When it comes to wines, we need to define what is ‘dry’ and ‘sweet’. German winemakers can show the way
Last time around, I had written about the highway liquor ban and even before the ink had dried on it,…
YES, WE ALL know this is a hot time to write about the liquor ban. India, I feel, has finally…
DO YOU know that saying, “Tell me what you eat and I will tell you who you are?” It was…
In a world increasingly dominated by sugar, we are fast losing our appreciation for tastes like sour and bitter
THE SHORTEST month of the year has been so power-packed with happenings I wonder if any other month will be…
Finished in Madeira casks, the notes and flavours of the whisky are reminiscent of the ‘cooked’ wine from Portugal. Bacalta…
RECENTLY, I tried some blue wine, the same blue-coloured wine that has taken western Europe by storm. Vinos of all…
It is the restaurant that’s in the conceptual stage—not the smartness, just to be clear. The cuisine isn’t important.
This year, don’t resolve to give up sugar; we all know how long that will last. Instead, try and see…
Any tasting of Super Tuscans is a magnificent experience by any stretch, but to be able to compare it to…
The festive season is upon us and it’s time to truly indulge
The introduction of some new wines in the country has come as a breath of fresh air
Feeling guilty after all that Diwali bingeing? Try detoxing by eliminating salt and sugar, and increasing fibre intake
Here’s how Indian spirits can make foreign impact; but first get rid of laws that shakle imagination
India stands to make a considerable international impact with its unique spirits, but only if aided by the law
THE PUN might be old, but there is certainly a revolution brewing in the beer industry. For far too long,…
A breezy, unputdownable book on drinking in India that doesn’t preach
The real exercise isn’t in ageing a cask for a definite time before bottling it, but to take samples from…
