In smooth peanut butter, the texture is decidedly creamy like cream cheese. However, US food regulations state that peanut butter,…
It isn’t often that I go back to writing about a food outlet, but I was introduced to Biryani by…
Agra is known for the Taj Mahal and little else. This isn’t uncharitable, but a mere fact. And the lack…
Japanese food has made a comfortable home for itself in the national capital. Megu, the Japanese restaurant at The Leela…
There is a little deli in Jorbagh, which sells the best croissants outside of most five-star hotels. These little crescents…
Oolong is posh, in the sense that it makes up only 2% of the world’s teas—and, of course, it’s from…
The rustic charm of Bukhara is reflected in its service style and plate presentation, simple and hearty. Eating by hand…
The days when pizza was all one could order in are long over, says writer.
The Web has democratised the dining experience, bringing even five-star fine dining to your doorstep
The Web has democratised the dining experience, bringing even five-star fine dining to your doorstep.
It’s not really a restaurant—although it’s known as one. It’s located in a hotel, has restaurant-style seating acccented with banquettes,…
By bringing back its famed milkshakes in a new avatar, Keventers is showing other brands how to keep up with…
AMERICAN DINING arrived in India in the early- to mid-90s with TGIF.
SHANGRI-LA’S IS one of the older hotels in the Delhi hospitality landscape. Across the road from the once-glitzy Le Méridien,…
Sabrina Gidda of Indian origin is touted as one of the hottest young chefs in London
Taking a look back at the hospitality sector in 2016
It’s that time of the year when predictions are being made about food trends in 2017.
The challenges of an all-purpose hotel in smaller town India were revealed to me during a recent stay at Jehan…
Food trucks have been quite the hit, they have proven to be the trendy alternative to banquet catering.
