Responding to the needs of Indian business travelers who arrive in the United States (US) with jetlag, no food, and limited transportation, the one-of-a-kind concept at http://www.worrynotcurry.com assembles vegetarian food care packages and delivers them to the travelers? US hotel or place of stay.
Traveling to the US from India involves a lot of work. Besides obtaining a passport, in some cases a US work permit is also required. Then in order to receive a US visa, a traveler must submit paperwork to VFS, pay fees at an approved bank, and then have an interview at the US Consulate. This is only the beginning. After that there are questions about booking flights, hotels, packing, maps, directions, transportation, etc. Founder of Worry Not Curry, Tamera Shintre, said, ?With so many details to consider, the least of the travelers? worries should be how to get food of their choice. Not only will a little preplanning ensure they will have food, but flavorful Indian vegetarian food at that.?
In this day and age it is more difficult for travelers to carry their own food. The US Customs and Border Protection (CBP) agency requires travelers to declare all food items at their port of entry ? where food items can be seized from a traveler?s baggage. Fruits, vegetables, and even rice could be seized because they can carry insects or disease. Moreover, new and ever changing airline baggage restrictions and fees make it necessary to pack smarter and lighter.
Worry Not Curry aims to lessen the load ? mentally and physically ? for international business travelers. And at under $30 for a complete day?s worth of food, it is much less expensive than the alternative option of eating out at US restaurants.
To order your own food available in 2-day, 3-day and 4-day kits or for more information about Worry Not Curry visit http://www.worrynotcurry.com.