“FHW Goa was a good exhibition. Four-five clients, whom we had informed beforehand about the exhibition, came to visit us here and showed interest in our products”
– R Nandha Kumar, marketing manager, Arun Rega Bakery Machineries

“It was a good exhibition. Since Goa is a potential market, FHW’s penetration can be increased further in the upcoming editions”
– Namit Goel, director, Springtek Mattress

“It was a very well-organised exhibition, which picked up considerably well on the second day. We also received many enquiries”
– Geeta Wadhwa, proprietor, Aura Essentials

“The FHW exhibitions at Mumbai and Bengaluru are very good. The response has been quite encouraging in the Goa market as well considering that the exhibition made its maiden entry here”
– Aman Gupta, Beepee Enterprise

“The set-up and organisation of the exhibition were commendable. This quality needs to be maintained in the next editions as well”
– Ashwin Vora, director, Avon Appliances

“The exhibition was good. We were first time participants at FHW and we got a reasonably good response”
– Dipesh Chodankar, Bacardi India

“The organisation of the exhibition was good”
– Rahul Jain, HORECA Enterprises

“It was well organised. Footfalls increased post 3.30-4 pm across all three days”
– Chirag Ruia, business development manager, Industrial Refrigeration

“The exhibition went well. We got a few leads and succeeded in networking and building contacts as well”
– P Adline Jerry Paul, branch manager, EAKCON Systems

“The second day showed considerable progress in terms of potential customers as compared to the first day. The turnout was good”
– Melvin Joy, regional sales manager (south), Hoffmann Bewirtung India

“The type of visitors on the first day was very good. The organisation was also commendable”
– Atul Naik, business development manager, Intermarket (India)

“We showcased our new range of products at the exhibition, which was a good show in the Goa market”
– Ravi Gopal Suvarna, manager institution – sales, KISHCO

“The organisation at the exhibition was good and we got a few enquiries”
– Samir Essani, Sameer Hotel Supplies

“We look for quality crowds; that is what FHW Goa exhibition was all about”
– Arvind S Rawal, AGM (Sales and Operation – West) Spring Air Bedding Company (India)

“FHW Goa was a good platform for our specialised range of rice called Chef’s Secretz and Heritage brand which is very popular in Goa”
– Tanuj Verma, brand manager, Daawat Rice

“Compared to other hospitality exhibitions organised in Goa, FHW Goa has been a much satisfactory experience – the arrangements were better and so was the footfall”
– Anil Kumar Bahuguna, national sales manager, Veeba Food Services

“We have more than 200 customers here, the exhibition further opens the potential of Goa market”
– R Dhanaraj, manager – marketing, Ramsons Garment Finishing Equipments

“We displayed our range of gravies for the hospitality industry and the response has been positive here”
– Aman Khanna, channel marketing executive (HORECA) – OOH Hindustan Unilever

“We participated for the first time at FHW. The response was good with a steady flow of visitors”
– K D Antony, sales manager, Russell Airflow Systems

“We got very good response in this exhibition. The footfall was decent and infrastructure was excellent”
– Ninad Sankhe, Sai – Treat

“An exhibition like FHW Goa is a good platform for the hospitality industry. I met a lot of suppliers here, some of whom I already knew. Exhibitions like these expose a market like Goa to various business opportunities”
– Chef Hemant Oberoi, consultant, Indian Hotels Company, India

“The exhibition was very well-organised and I got to see many vendors on a single platform”
– Chef K S Mahesh, executive chef, Radisson Blu Resort Goa Cavelossim Beach

“I came across several latest hospitality products at the FHW Goa exhibition, ranging from sauces to decorative products. The hospitality industry will definitely look forward to this event in the future, especially the budget hotels”
– Chef Manjit Singh, executive chef, Holiday Inn Resort Goa

“It was a very good exhibition since there was a good balance of products. In addition, the exhibition was also better organised than the previous trade shows I attended in Goa”
– Rohan Sable, GM, Grand Mercure Goa Shrem Resort and Novotel Goa Shrem Resort

“FHW Goa was a well-organised exhibition. The panel discussion on ‘Goa as a Resort Destination: The Business of Hoteliering’ brought in some notable participants leading to constructive discussions”
– Piyush Tyagi, GM, Royal Orchid Beach Resort & Spa

“I would again love to be a part of this exhibition in the future as a panelist. The exhibition was great and I also bought a few products”
– Sushant Kudav, GM, The Goan Village (Toshali)

“My sincere thanks for bringing this expo to Goa. Our Culinary Forum of Goa worked together with FHW to make the Culinary Challenge of Goa a success”
– Ranjeet Pandey, director of food production, Holiday Inn Resort Goa, The Fisherman’s Wharf and president, Culinary Forum of Goa

“It was a great pleasure visiting the exhibition. It was well-organised, well-coordinated, informative and offered great exposure to various vendors”
– Sunil Warkhandkar, materials manager, Cidade De Goa

“FHW Goa is one of the best B2B exhibitions in this state in terms of the types of stalls, variety of products and vendors. This variety enables hoteliers to avail products at competitive rates”
– Chef Silvestro D’souza, Sheela Restaurant & Bar, Goa

“Overall, the exhibition was very well organised and clearly it is the most professional exposition held in Goa till date”
– The Goan Foodie

“FHW Goa provided a first-of-its-kind experience in Goa with a vast range of products and exhibitors under one roof”
– Rajesh Pillai, materials manager, Grand Hyatt Goa