Goan cuisine has never been about complex ingredients. It’s about local spices, traditional home cooking and fresh produce. And all the three cuisines of Goa—Catholic Hindu, Saraswat and Muslim—exemplify this.
The number of open-air food festivals with pop-up food stalls, food tastings, and chefs conducting live demos and interactive workshops is growing robustly. And it’s a trend that’s now visible across India.