Mini Ribeiro

Articles By Mini Ribeiro

6 Articles

Mumbai gets a taste of monsoon, fresh from the western Ghats

Shevla or dragon stalk yam, a junglee suran, is crusted with peanuts and served with caramelised kakad murabba as a crispy shevla tikki.

Lifestyle News

Dining like the Chettiars: Chettinad cuisine from the Bangala travels to Mumbai

Chettinad cuisine from The Bangala travels to Mumbai, and it’s a soul-satisfying experience.

Lifestyle News

The delicacies of Goa: All you need to know about Catholic Hindu, Saraswat and Muslim cuisines of the state

Goan cuisine has never been about complex ingredients. It’s about local spices, traditional home cooking and fresh produce. And all the three cuisines of Goa—Catholic Hindu, Saraswat and Muslim—exemplify this.

Lifestyle News

A wine tale from Goa

A retired banker has plans to put Goa on the global wine map. And no, he doesn’t have vineyards of the finest-quality grapes, but wine made of mushrooms, tomatoes, ginger and oranges to offer

A wine tale from Goa

Goa’s local heroes

The state’s locally-grown fruits and vegetables are stirring up a storm in gourmet kitchens, opening up a world of undiscovered tastes

Goa’s local heroes

Destination flavour

The number of open-air food festivals with pop-up food stalls, food tastings, and chefs conducting live demos and interactive workshops is growing robustly. And it’s a trend that’s now visible across India.

Destination flavour