As every Indian festival is celebrated with lots of food – sweets and savoury traditions that have been followed from generations to generations, Puratos has introduced a perfect chocolate cake for those special moments
Diwali –the festival of lights comes with big large Indian family gatherings and celebrations galore. And as with every Indian festival, come lots and lots of food – sweets and savoury traditions that go back a long way, food that has remained unchanged for generations past. But when we are living in the 21st century, why should the food that we use to celebrate our festivals belong only to the past?
While we all enjoy all those old favourites, time has come to modernise the festival table just a little, to add some modern day oomph to the celebration. And what really says celebration better than chocolate cake? Meet Puratos’ TEGRAL CHOCO SPONGE and TEGRAL SPONGE EGGFREE COCOA, a sure fire way to make the perfect chocolate cake every time. The all natural rich chocolate flavour comes combined with the soft mouth feel that leaves consumers aching for more.
With factories situated around the world in the finest cocoa producing regions, Puratos’ use of cutting edge technology handles the beans when they are at their peak of their flavour, to extract that special flavour that is uniquely Puratos. That care then translates to a distinct world class chocolate flavour.
Catering to demanding consumers who prefer an egg-free existence can be quite a challenge within the world of cakes. This is now as easy as stirring in a pot with PURATOS’ TEGRAL EGGFREE COCOA. Capturing the taste and mouth feel of a cake made with egg, and transferring it to an egg-free cake is not an easy task. But this task can be handed over to the TEGRAL EGGFREE COCO-a premix without a doubt. Its softness, and rich texture will have the most particular consumer eating out of your hand, asking for more every single time.
Allowing customers who choose Puratos to explore a whole world of creative options has always been a prime focus of the company. Hence with the TEGRAL COCOA premixes, sponges made can be punched, rolled and turned into a variety of cake offerings. The inherent strength of these cakes allows for great syrup absorption as well. These sponges come with their own inbuilt emulsifier system that prevents customers from maintaining cake gel inventories.
A cake mix that delivers great volume with superlative aerated taste at highly competitive rates, and produces a cake that delivers a chocolate explosion with every mouthful, regardless of whether it’s the egg free version or the one with egg.
Diwali is not only the festival of lights, as with all Indian festivals but it is also a colourful extravaganza. The rich hues of the Indian subcontinent are reflected in the rich fabrics that are worn, and again reflected in the colourful rangolis that welcome Goddess Lakshmi into our homes and lives. Why then should cakes wear only some colours? Aren’t we tired of the plain browns, and whites on cakes?
Time has come to jazz up the cake counters a little this festival season. Dip your cakes in the multi-coloured, multi-flavoured world of DECORFIL. Add that little bit of colour to the palette of the cakes behind the glass. This RTU glaze comes in a variety of taste and colours bound to make the cakes sparkle. Available in five flavours ranging from the neutral that is just a blank canvas for your imagination to run wild, to the specific and extremely popular strawberry, pineapple, melon, orange and blueberry flavours, each with its unique colour and distinct taste.
This extremely easy-to-use glaze packs a pretty punch with its exceptional setting strength all the while extending the shelf life of the cakes, reducing both wastage of the glaze and of the cakes, making it a cost effective option worth exploring.
Creating colourful masterpieces that last longer not only help in reducing wastage, but they also help sell themselves. They capture the imagination of the consumer, well before they entice him through the soft, melt-in-the-mouth texture. After all it is the season of bright and beautiful lights, of colour and laughter, of gifting and receiving, and what better way to capture all these emotions and with a sublime chocolate cake, one that is wrapped in a colourful glaze package.