At a JdV (short for Joie de Vivre) by Hyatt hotel, a guest is meant to be susegad—a balance between peace and contentment and living in the moment. Add to that, neighbourhood connections, local vibe and joy-driven. Naturally then, Goa was chosen to be home to Ronil Goa, the first JdV by Hyatt hotel in India and Southwest Asia and 59th in the world, thus signifying the global hospitality major’s thoughtful expansion in the leisure market.
Gaurav Khaunte, managing director, Ronil Hotels and Resorts, explains, “Ronil Resort Goa, since its inception in 1987, has been a game-changer. After the pandemic, it was time to take the legacy ahead in a new avatar, in order to stay ahead of the curve. JdV by Hyatt was an ideal fit for us, as its brand personality—heartfelt, inclusive and free-spirited—perfectly resonated with our vision for Ronil.”
The JdV brand by Hyatt offers a collection of vibrant, independent hotels that are true reflections of urban neighbourhoods. It is a perfect fit for travellers that enjoy living in the moment and look for free-spirited and joyful experiences. Sunjae Sharma, managing director, India and Southwest Asia, Hyatt, adds, “Goa has a unique vibe and attracts travellers from across India and the world, very much like the ethos of the JdV by Hyatt brand, making it a perfect fit. We are, thus, excited for our guests to embrace the Ronil JdV Goa experience.”
Located on the Calangute-Baga Road, Ronil Goa comes with a rich legacy. With Pratiti Rajpal as the general manager, the resort offers 135 chic rooms with fluted wall-panels inspired by shells, private balconies, comfortable beds, spacious open wardrobes, a complimentary mini-bar, signature cedar sandalwood bath amenities and locally popular beverage brands.
The ethos
Ronil Goa ensures millennials and Gen Z needn’t have all the fun. As long as you are fun-loving, feisty and seeking to enjoy the present moment, this resort’s for you—be it friends congregating for a bachelorette, corporates celebrating a milestone, or a sexagenarian couple vacationing.
The on-site experiences are designed to pander to the leisure state of mind, enabling guests to live in the now. The two pools located in different parts of the resort—‘Energy’ (open till 2 am) and ‘Tranquil’ (till 10 pm)—exude a vibe befitting their names.
Life is all about being upbeat and music plays a vital role at Ronil Goa. The on-site live-wire DJ host Maria catches a guest post check-in to understand their preferences and create a personalised playlist, while the distinctive music offerings at the resort, too, ensure that.
Food is fuel amidst the fun and helmed by Chef Karan Kohli, the dining options here celebrate international classics and local fare, along with spirit-free and spirited beverages at the vibrant and chic Ronil Bistro; while Patrão’s, the resort’s living room with a 24/7 bar, serves small plates, Goa-inspired spirits and cocktails.
Free-spirited acquires a new meaning at The Hub, featuring a stunning swim-up pool bar, cabanas, sunken beds and jacuzzi, where guests can languorously begin and end their relaxing day. A wood-fired oven and poolside BBQ complete the indulgence. There is nothing you’re left wanting. Contentment is right at your doorstep.
Revel in ‘me time’ at the vibrant and comfortable Soul Station and immerse yourself in a preferred music zone with noise-cancelling headphones. Meanwhile, a ‘Hyatt Loves Local’ shop, offering resort wear and local souvenirs, allows retail therapy.
Whether it is an intimate celebration, ideation session or an after-party, ample event spaces spread across 5,446 square feet are available and Ronil Studio offers a pre-function space—The Loft and the Garden.
Never a dull moment at Ronil Goa, the resort’s dedicated ‘experience team’, comprising local insiders, curates bespoke Goan experiences, a refreshing change from the cliched ones.
Ronil Goa delivers its promise, allowing guests to celebrate life and live in the moment.
Unstoppable, Sharma sums up. “We look forward to further enhancing our distinctive brand footprint throughout the sub-continent,” he adds.
