F-1 visa: A student heading to Northeastern University for a Master’s in Artificial Intelligence shared their successful F-1 visa experience on Reddit, detailing the challenges of getting an appointment and the surprisingly straightforward interview process. The student’s visa was issued on October 27, 2025, after their interview at the Mumbai consulate on October 23.
Appointment Hurdles and Preparations
Getting a visa slot proved to be the most difficult part of the process. The student explained, “Getting a slot itself was the toughest part, waited almost a month before I finally got one.” They prepared by dressing formally and keeping their answers concise, avoiding unnecessary small talk.
During the interview, the student faced standard questions about financing, academic background, and US ties.
VO:How are you going to finance your education?
Student: I’ve secured an education loan of [x amount], and any other expenses will be covered by my father.
VO: What did you study in your undergraduate?
Student: Bachelor of Engineering in Artificial Intelligence and Machine Learning.
VO: Where did you do your undergrad?
Student: [Tier 3 College name], affiliated with VTU.
VO: Do you have family or friends in the US?
Student: No, I don’t.
The visa officer also asked whether the applicant had paid the SEVIS fee and if their social media was public, both of which were confirmed. Only the I-20 document was requested.
Contrast with Other Applicants and Key Advice
The Reddit user noted that not all applicants had the same outcome. Another student with a background in Electrical and Electronics heading to NEU for MS in Applied AI was rejected after additional questions like “why Northeastern?” and “why AI?” The officer even double-checked the successful applicant’s undergrad specialization, likely due to its direct relevance to the course.
Reflecting on their experience, the student advised, “Overall, it was smooth and quick. Way less intense than I expected. Just stay calm, look confident, dress neatly, and keep your answers crisp, that really helps!”
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