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Le Cirque at The Leela Palace New Delhi has appointed Diego Martinelli as the new Chef de Cuisine.
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An expert in Italian cuisine, Diego has attained considerable experience across Europe, Middle East and Asia working with 5-star luxury hotels including Bulgari Hotels & Resorts and The Fullerton Hotel, Singapore to name a few.<br>(In pic: 'Al-Mattone' roasted chicken)
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His journey has been filled with constant innovations. His multiple language skills with proficiency in Italian, Japanese, Spanish and English make him highly popular with his guests and colleagues alike. Diego at Le Cirque plans to orchestrate a new era in the fine dining industry of India and continue the culinary legacy of The Leela Palace New Delhi with his penchant for creativity and experimentation.<br>(In pic: Roasted vegetables)
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<b>Check out the dishes on offer:</b><br>The Leela Palace New Delhi is a 5 star hotel in New Delhi which exemplifies the magnificent architecture, grace and elegance of Lutyens’ Delhi. Located at the heart of Diplomatic Enclave area, the luxury hotel is in proximity to the Presidential Palace, the Prime Minister's office, a number of embassies, the central business district and a host of historical monuments.<br>(In pic: Ricotta and cherries)
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A royal Indian dining experience is offered at ‘Jamavar’, modern global dining at The Qube, an exclusive Japanese culinary experience at MEGU, a gastronomically entertaining evening at Le Cirque and a sophisticated retreat at The Library for wines and liqueurs.<br>(In pic: Pumpkin ravioli)
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Another indulgence on offer is an exclusive spa by ESPA presented for the first time in the capital.<br>(In pic: Mango pannacotta)
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