Whiskey, often referred to as the “water of life,” is a spirit that has captivated connoisseurs and enthusiasts for centuries. One of the most cherished ways to enjoy this fine beverage is by sipping it neat, without any mixers or dilution. Amrit Kiran Singh, Ex-Chairman, of the International Spirits & Wine Association of India and vice Chairman, of World Spirits Alliance Brussels is a true aficionado of whiskey. Here, he shares three ways to savour whiskey neat, elevating your tasting experience to a whole new level.
Choosing your whiskey:
Choosing your whisky is a very personal thing. The whiskies you like on your palate are the best whiskies for you. Do not allow anyone else to determine that for you. There is a whole world of whiskies to choose from- scotch, bourbon, Irish, American, and even some really great ones from India. Also, do not get carried away by the years a whiskey is aged. Age is not the only determining factor of whiskey quality.
Apart from age, there is the ambient condition and most importantly whether “new” oak barrels or “used” oak barrels have been utilized to mature the whiskey. So, Diageo sells its Double Black Scotch Whisky (with no age statement) at a higher price than Johnny Walker Black (aged 18 years). The technology used is called wood management.
Selecting the Right Glassware:
The choice of glassware plays a crucial role in enhancing your experience. Using a tulip-shaped glass, often referred to as a Glencairn glass. These glasses are designed to concentrate the whiskey’s aromas, allowing you to fully appreciate its complex bouquet.
When pouring your whiskey into a Glencairn glass, be mindful of the quantity. Aim for a small pour, around 1.5 to 2 ounces, to ensure you can swirl and savour without overwhelming your senses. The tulip shape helps funnel the aromas toward your nose, enhancing the tasting experience.
Another option is the traditional whiskey tumbler. While it doesn’t concentrate the aromas as effectively as a Glencairn glass, it offers a classic and sophisticated way to enjoy your whiskey neat. Ultimately, the choice of glassware should align with your personal preference and the experience you seek.
The Art of Sipping and Savouring:
Once you have the right glassware and a perfectly poured dram of whiskey, it’s time to savour it like a true enthusiast. Here are some tips on the art of sipping and savouring:
a. Observe the Colour: Begin by admiring the whiskey’s colour. Hold it up to the light and notice the variations in hue. The colour can provide hints about the whiskey’s age and cask type.
b. Nose the Whiskey: Gently swirl the whiskey in your glass to release its aromas. Bring the glass to your nose and inhale deeply. Take your time to identify the subtle scents, which can include notes of vanilla, caramel, oak, fruit, and spice.
c. Sip Slowly: Take a small sip of whiskey and allow it to coat your palate. Let the flavours develop on your tongue. You should hold the whiskey in your mouth for a few moments before swallowing to fully appreciate its complexity.
d. Analyse the Finish: After swallowing, pay attention to the finish. Is it long and lingering, or does it disappear quickly? The finish can reveal additional layers of flavour and character.
Water and Ice: To Add or Not to Add? The debate over adding water or ice to whiskey is ongoing. Some purists argue that whiskey should be enjoyed neat, while others believe that a drop of water or an ice cube can open up new dimensions of flavour. You should try both methods to find your preference:
a. Adding Water: A few drops of water can help reduce the alcohol burn and release more aromas and flavours. Use a dropper/pipette or your fingertip to control the amount of water you add. Experiment with different quantities to find the perfect balance.
b. Ice Cubes: If you prefer your whiskey slightly chilled, you can add a single large ice cube. The large cube of ice will melt slower, not diluting the flavour of the whiskey. However, be cautious not to over-chill, as extremely cold temperatures can dull the whiskey’s flavours. It’s essential to enjoy the whiskey at a temperature that allows you to appreciate its nuances.
Appreciating whiskey neat is an art that requires attention to detail and a willingness to explore the depths of flavour and aroma. Remember, the most important aspect is to enjoy whiskey in a way that suits your personal taste and preferences. Be responsible and mindful of your drinking experience.
