Ferns N Petals announces its forays into the food and beverage sector with the introduction of The U Kitchen. This move marks a milestone in the brand’s evolution, expanding its offerings to cater to the diverse palates of its customers on various occasions.
The culinary palette offered by U Kitchen is a global odyssey, encompassing European, Asian, Korean and Japanese, Continental, French, Street Foods of India and various Indian regional cuisines.
“With the introduction of The U Kitchen, Ferns N Petals aspires to elevate its legacy into culinary excellence across India. U Kitchen is a luxury catering service that embodies a blend of flavours, a journey of taste, and a tribute to gastronomy. Each dish crafted at U Kitchen is a celebration, transforming every meal into a memory for our patrons,” Vikaas Gutgutia, founder and MD, Ferns N Petals, said.
The new entity will be spearheaded by seasoned Hotelier Dineshwar Chauhan as a brand head of The U Kitchen, with over two decades of culinary expertise in hotel chains, including Taj Hotels and Le-Meridien, and international exposure with Devere Hotels (UK), Hilton Hotels (UK), The Claridges, and other luxury brands. The brand diversified under the leadership of Dhruv Sharma, vice president, FNP Weddings & Events, where U Kitchen is poised to set standards in the catering industry with the vision of Dhruv Sharma and Dineshwar Chauhan.
In addition to its expansive reach, U Kitchen is set to elevate its international services through partnerships. The collaborations will ensure that U Kitchen’s culinary artistry transcends geographical boundaries.