Cake decoration is not simply a craft but rather an art, where creation takes on an edible form. Puratos Decorfil Glaze range takes cake decoration to a new level
Cake baking and decoration has now moved beyond simple frosting and fresh cream to a more visual art. In an effort to draw in the eyeballs, cakes must now be dressed up to appeal to the consumer’s eyes long before dancing on his taste buds. Cake decoration now is not simply a craft but rather an art, where creation takes on an edible form.
While many consumers prefer fondant there are still those to whom the taste doesn’t appeal, what then would be the best way to dress up a cake to appeal to these consumers?
A glaze is often a simpler, less manpower intensive method of dressing up a cake and making it more appealing to consumers. Dressing up your patisserie offerings has never been easier with the Puratos’ Decorfil Glaze range.
Recently launched at Delhi’s AAHAR Expo 2015, this trendsetter has taken the cake world by storm. This RTU coloured coating comes in five flavours ranging from the neutral that is just a blank canvas, to the specific and extremely popular- Strawberry, Pineapple, Melon, Orange and Blueberry flavours.
These international favourites add more than just a pretty colour to the finished product, they add that special Puratos touch in the flavour. This flavour makes Decorfil not just another pretty face in the market.
The ease of use means that it is a ready-to-use product, thereby reducing the cost of wastage. Decorfil sets itself apart from the competition due to its setting strength all the while extending the shelf life of the cakes.
Making beautiful masterpieces has never been easier. To create eye-catching customer attracting edible masterpieces that shine in your counter, choose across colours and flavours that excite both the eyes and the palate. Come, explore this new way of dressing up your creations, and make Decorfil yours.