Page 13 of Food and Beverage

Indian epicurean start-up Estuary redefines the whisky-tasting experience with a range of toned waters crafted exclusively for spirits.

This was a bunch of just 30 grapes – which means each grape was sold for Rs 30,000 each.

The store digitally displays independent walk-throughs deploying ground-breaking technology on their tasting station.

For many Indians, their love affair with rum started and ended with OldMonk, which is full of artificial flavorings and…

Chocolate and whisky compliment each other very well. Here’s all you need to know about food pairings with whisky

The cuisines of Odia, which is nestled close to the coast, comprises rich, natural flavours that emanate eternal bliss.

Earlier, whatever happened in the west, came to India in the next 10 years. This time has shortened now due…

‘Another challenge this industry faces is the infrastructure including the temperature controlled cold chain and proper storage.’

From salads and eggs to pizzas and burgers, you can select from the specially-curated menu.

Whether you are a vegetarian or a non-vegetarian, these places are apt for every kind of taste palate.

A vegan diet can be beneficial for our health and make you fit so it isn’t a fad diet.

Since the Innovation of microwave and combination ovens that came into existence around 50 years back there has been no…

The development of the food and drinks industry is pushed basically by developing nations like India, China, and Brazil, as…

There are multiple varieties of regional dals that are eaten across the length and breadth of the country.