Long before India gained freedom, there were a handful of kitchens that were dishing out flavours that would become timeless. These pre-Independence eateries have witnessed changing eras, political drama, and most importantly, generations of loyal patrons, all while keeping their recipes and old-world charm intact. Stepping inside these eateries today is like walking through a living museum. This is where the scent of age-old spices mingles with stories passed down over decades. Here, every bite is more than just a meal, it’s a journey back in time, offering a rare chance to savour history on a plate. Check out these pre-Independence eateries across India.
Pre-Independence eateries across India
Indian Coffee House, Kolkata
Kolkata’s Indian Coffee House is a time capsule that perfectly showcases the city’s intellectual and cultural life,. Here, legends like Rabindranath Tagore, Satyajit Ray, Subhas Chandra Bose, and Amartya Sen once gathered for spirited “addas” over coffee and omelettes. Nestled on College Street, its high ceilings, vintage charm, and unchanged interiors preserve the atmosphere of a bygone era. Stepping inside this place will take you back to decades of debates on politics, art, and society.
Karim’s, New Delhi
In 1911, Haji Karimuddin began his culinary journey with a modest dhaba in Gali Kababian, near Jama Masjid, offering just two dishes – an Aloo Gosht and a Dal served with Rumali Roti. He wanted to bring the grandeur of royal Mughlai cuisine to everyday diners, a dream that eventually gave birth to the legendary Karim’s. Even today, this Old Delhi eatery retains its charm with a menu of tandoori delights, rolls, pulao, and more, all prepared over traditional coal fires. Known for signature dishes like Nalli Nihari, Mutton Korma, and Seekh Kebabs, Karim’s is a timeless institution today.
Vidyarthi Bhavan, Bengaluru
Established in 1943 by Mr. Venkatramana Ural, and later managed alongside his brother, Mr. Parameshwara Ural, Vidyarthi Bhavan was started to cater to the hungry students of National High School and Acharya Patasala. Over the decades, it has grown into an iconic eatery, loved for its golden, crispy ghee dosas that continue to draw loyal patrons. The eatery has seen generations of skilled servers, many of whom have spent their entire careers here, expertly carry stacks of piping-hot plates through the bustling dining hall, to make sure every guest leaves satisfied. What began as a simple student canteen has evolved into a cherished Bengaluru institution.
Britannia and Co, Mumbai
Founded in 1923 by the Kohinoor family after migrating from Iran, Britannia & Co. has stood as one of Mumbai’s most celebrated Irani cafés for over a century. Nestled in the historic Ballard Estate in Mumbai, the restaurant exudes an old-world charm with its retro interiors and timeless atmosphere. Known for serving authentic Parsi delicacies, it has been a beloved landmark for generations. Among its most iconic dishes is the fragrant Berry Pulao. The other must-haves are favourites like Fish Patra, Keema Pulao, Mutton Dhanshak, and the rich, tender Sali Boti.
Dorabjee & Sons, Pune
Pune’s beloved “Apru Dorabjee’s” has been a trusted name for over a century. The legacy began in 1911 when Dorabjee Patell acquired it from the British. Now managed by the fourth generation of the family, the pre Independence eatery continues to operate with the same dedication and enthusiasm that built its reputation.
Leopold Café, Mumbai
Standing tall in Colaba since 1871, Leopold Café is a living symbol of resilience and endurance, quite literally. Founded by Sherezad Dastur as a wholesale oil store, it later became one of Mumbai’s earliest Irani cafés, named after King Leopold of Belgium. In 2008, the café became a target during the 26/11 Mumbai terror attacks, leaving behind bullet marks that remain preserved inside the cafe till date. Patrons still flock here to share conversations over hearty plates.
Glenary’s, Darjeeling
Nestled in Darjeeling’s Chauk Bazaar, Glenary’s is a century-old landmark which dates back to the British Raj, when it began as “Vado” under an Italian owner. After independence, it changed hands and names. Now run by the Edwards family, it continues to charm visitors with its freshly baked breads, cakes, pies, and its signature Darjeeling tea. Retaining the vintage British charm with large glass windows and a classic red telephone booth, Glenary’s also boasts a terrace restaurant offering stunning views of the ‘Queen of the Hills’.
Flurys, Kolkata
Tucked away in the colonial facades of Park Street, once fondly called Shaheb-er-Para or ‘the neighbourhood of Englishmen,’ Flurys has been a beloved Kolkata landmark since 1927. Founded by Swiss couple Joseph and Freida Flury, this iconic tearoom welcomed both British expatriates and local patrons. Over the decades, it evolved into a gathering spot for creative minds, even hosting legendary filmmaker Satyajit Ray, who is said to have stopped by for a slice of cake.
Nizam’s, Kolkata
Founded in 1932 in Kolkata’s New Market, formerly Sir Stuart Hogg Market, Nizam’s earned fame as the birthplace of the iconic Kathi Roll, a street food that is now inseparable from the city’s identity. Originally known for serving succulent kebabs with parathas, the eatery began rolling them up to create a neater, on-the-go meal for British officers and bureaucrats heading toward the business district. What started as a practical solution has since become a beloved staple across India, while still holding a special place in Kolkata’s culinary heart.
Wenger’s, Delhi
Founded in 1924 to cater to the British troops in Delhi, Wenger’s soon opened a tea room and confectionery in Kashmere Gate before moving to Connaught Place in the early 1930s, where it still stands as a city icon. From being the pioneers of ice cream production in Delhi to running cafés, bakeries, and catering for embassies and government bodies, Wenger’s has built a reputation for its excellence. Nearly a century later, it remains the capital’s oldest surviving eatery in Connaught Place, drawing visitors and patrons till date.
