World Gin Day is the perfect excuse to put down your usual drink and explore the botanical brilliance of gin, especially the homegrown kind. While India has long been known for its love of whisky, its craft gin scene has been quietly blooming, with distillers across the country blending native herbs, spices, and fruits into truly unique expressions. Whether you’re a seasoned gin lover or just dipping your toes into the juniper-infused world, there’s never been a better time to raise a glass to the spirit of innovation. From crisp Himalayan blends to bold coastal infusions, here are some of the best Indian gins to try this World Gin Day.
Best Indian gins for World Gin Day
TERAI India Craft Dry Gin
Crafted in Behror, Rajasthan, by fourth-generation distiller Shekhar Swarup, TERAI showcases India’s botanical diversity. Utilizing eleven hand-picked botanicals like tulsi and fennel from Khari Baoli, Asia’s largest spice market, it honors London Dry traditions with an Indian twist. The temple-inspired bottles and handcrafted stoppers by Channapatna artisans add a cultural touch. Awarded India Gin of the Year at the Berlin International Spirits Competition 2025, TERAI stands among the world’s top craft gins.
Hendrick’s Gin
Known for its unique blend of rose and cucumber, Hendrick’s Gin offers a refreshingly smooth and floral character. Crafted using both a traditional pot still and a rare Carter-Head still, it combines two distinct distillates to create a balanced profile. At 41.4% ABV, it’s a delightful addition to any cocktail.
Jin Jiji
India’s Jin Jiji has garnered international acclaim, winning the ‘Spirit of the Year’ title at the 2025 London Spirits Competition. Crafted with Himalayan juniper, tulsi, chamomile, and other Indian botanicals, it offers a well-balanced aroma with soft tones of juniper and sweet spices. Priced between Rs 980 and Rs 2,245 across various states, it’s a testament to India’s rising prominence in the global gin market.
Kumaon & I
Distilled over nine hours, Kumaon & I captures the essence of the Himalayas with eleven traceable botanicals like Himalayan juniper and wild black turmeric. Its farm-to-bottle philosophy ensures a gin that mirrors the rugged terrains and delicate aromas of the Kumaon region. Priced between Rs 2,710 and Rs 4,360, it’s a refreshing escape in every pour.
Tickle Gin
Produced by Adinco Distilleries in Goa, Tickle Gin is a distinctly dry gin made from eleven botanical ingredients, including Himalayan juniper and orange peel. Cold distillation preserves the quality botanicals, delivering a cool, fresh-tasting spirit. Available in Goa, Mumbai, Bengaluru, and Pune, it’s priced at Rs 1,550 in Maharashtra.
Baagh Gin
Baagh Indian Craft Gin, produced by Chhota Hazri Spirits, offers a refreshing departure from traditional gins with its citrus-forward taste. Dominant Nagpur orange and fresh lime dominate the palate, complemented by subtle spice suggestions. Smooth and approachable, it’s crafted for the Indian palate and is ideal for a straightforward gin and tonic or neat over ice. Priced at Rs 1,950 in Mumbai, Baagh is committed to sustainability, with profits supporting agrobiodiversity and rewilding initiatives in Assam.
Cherrapunji Gin
Cherrapunji Eastern Craft Gin by Raincheck Earth in Meghalaya distills the spirit of the Northeast using purified rainwater and 12 local botanicals like Khasi mandarin and wild forest peppercorns. It offers a citrus-dominated profile with a creamy juniper heart and subtle smoky undertones. Recognized with accolades like the ‘Master 2023’ at The Spirits Business Awards, it’s priced at Rs 2,500 in India.
Jaisalmer Indian Craft Gin
Radico Khaitan’s Jaisalmer Indian Craft Gin is named after the city of Jaisalmer and crafted with eleven botanicals sourced from across India. It features sweet orange peel, cubeb berries, and Darjeeling green tea leaves, offering a spicy, slightly anise-tinged flavor. Priced at Rs 4,000 for a 750ml bottle in Uttar Pradesh, it’s a premium choice for gin enthusiasts.
Greater Than Broken Bat
Launched in India and Australia in 2022, Broken Bat started with a wild thought: “What if one aged gin using cricket bats?” This quirky, India-inspired aging method used cricket bats which were toasted, chipped, and steeped in gin for 6–8 weeks, resulting in a smooth, spice-laced gin with notes of toasted wood, mango, and warm Christmas cake. Priced at Rs 1,650 in Goa, it’s recommended to be enjoyed neat or in cocktails that highlight its unique flavor profile.
Greater Than Punk
India’s first all-natural pink gin, launched in March 2024, Punk gets its name—and attitude—from its anti-establishment roots, a rebellion against how pink gins are traditionally made. A light, easy-to-drink gin with citrus freshness and a gentle berry finish, Punk is made with real Mahabaleshwar strawberries. Priced at Rs 1,450 in Goa, it’s a vibrant addition to any gin collection.
Greater Than No Sleep
A coffee gin? Yes, please. Born from an all-nighter fueled by gin and cold brew, No Sleep is what happens when bartenders and distillers drink too much coffee and get too creative. Originally a cold brew and Greater Than favorite behind the bar, it sparked an idea: what if the coffee wasn’t just in the cocktail, but part of the gin itself? Priced at Rs 1,450 in Goa, it’s both a tribute to the original cocktail and a standout in its own right.
Roku Japanese Craft Gin
Roku Japanese Craft Gin is a flavorful masterpiece crafted by Japanese artisans to artfully balance six unique Japanese botanicals, including sakura flower, sencha tea, and yuzu peel, with eight traditional botanicals. This creates a perfectly balanced, multi-layered gin with a delicate aroma of cherry blossoms and green tea, followed by a complex flavor profile and a crisp finish from sansho pepper. Crafted with meticulous attention to detail, Roku offers a harmonious blend of flavors that reflect the essence of Japan’s seasonal beauty.
