5 single malt whiskies that pair perfectly with cigars

Let us tell you that the taste of a cigar originates from its fillings and wrappers, and are broadly classified into light, medium and strong. Now, let’s note the Single Malts to pair it with:

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If Scotland is about exquisite scotches and single malts, Cuba is about producing the best fillers for cigars. It is widely believed that even as the two come from two different parts of the world, they pair perfectly well for a comforting evening. If you too are one of those who like to have a puff or few with your drink, we have made it convenient for you. We have handpicked five single malts that go perfectly well with a cigar. But before we get into it, let us tell you that the taste of a cigar originates from its fillings and wrappers, and are broadly classified into light, medium and strong. Now, let’s note the Single Malts to pair it with:

Godawan 01 & Godawan 02

Distilled by Diageo India at their Alwar distillery , these two are made of six-row malted barley, and are perfect examples of how finest single malts can be crafted even in hot temperature regions like Rajasthan. The barley used in ensured to be sown in the region of production. While PX Sherry casks are used to mature 01 Rich and Rounded whisky, 02 Fruit and Spice is finished a cherrywood cask. These newest single malts from the house of Diageo are believed to be the finest of the lot, and gel well with the puffs you crave.

GianChand

GianChand Single Malt Whisky finds a mention in the Bible of Whisky, authored by Jim Murray, as ‘the most fascinating whiskies, unlike any other Indian malt. Produced in the lap of Himalayas in Jammu, the Single Malt has a unique character, which its manufacturers attribute to the region where it hails from. It has a rich golden colour, peaty fruit notes and distinctive spicy-sweetish taste. And do not forget to nose it before the sip, for only then you should savour its creamy start to a long dry finish, with hints of white pepper and bitter chocolate.

Indri Trini

It uses a three-wood expression, a marriage of ex-bourbon, ex-French wine, and PX- Sherry casks. The inclusion of these three barrels gives rise to the whiskey’s name, “Trini.” Each barrel contributes unique characteristics to the flavor profile, with the wine barrel imparting a peppery note, the sherry cask infusing hints of blackcurrant, and the bourbon cask adding a touch of vanilla. With traces of black tea and caramelized pineapple, the aromas are luring. With a whiff of oak, vanilla, raisin, and honey, this whisky is a brilliant choice for single malt lovers.

Rampur

Yet another Indian single malt whisky distilled in the foothills of Himalayas, Rampur is a top choice for pairing with a cigar. Alongside hints of caramel and vanilla, this single malt has prominent aroma of spices and fruits. Non-chilled filtered single malt, it has been styled as the ‘Kohinoor’ of single malts in India. It is matured in a combo of European oak sherry casks and ex-bourbon barrels. It has an exquisite flavor and an effect that you would not want to wean away.

Macallan Double Cask

Any whisky collection must include a Macallan, just for its range of the best single malts. Indulgent American Oak combined with classic Macallan flavour of rich fruits and oak spice is just the perfect pairing with a cigar. It comes with warm notes of toffee apple, candied orange, oak, and vanilla custard, while you can relish honey and caramel with every sip. Distilled using double casks, this one is a hot favourite.

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This article was first uploaded on July seven, twenty twenty-three, at fifty-five minutes past two in the afternoon.

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