Olive oil, extracted naturally from olives, offer several health benefits, such as antioxidants, healthy fats, and anti-inflammatory properties, among others.
Olive oil is rich in protective compounds that positively impact health in several ways, including protecting against heart disease and type 2 diabetes.
Olive oil is commonly used in cooking and food preservation as well as in the textile and pharmaceutical industries. Olive oil is a key component of the Mediterranean diet that is widely regarded as a heart-healthy eating plan recommended by nutrition experts and the American Heart Association (AHA).
What are the benefits of olive oil?
Some of the benefits of olive oil include:
- Olive oil helps in improving the cardiovascular system
- Olive oil can help in preventing stroke
- Olive oil can help in reducing the risk of depression
- Olive oil can reduce the risk of breast cancer
- Olive oil can protect from Ulcerative colitis
- Olive oil can cure Alzheimer’s disease and acute pancreatitis
- It can also relieve constipation and strengthen bones.
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What are the side-effects of olive oil?
Some of the common side-effects of olive oil include:
- People who are allergic to olives should avoid all olive-derived products, including olive oil as it can lead to acute allergic reactions.
- Regular consumption of unprocessed olive oil can increase the risks of lethal diseases like atherosclerosis, obesity, heart attack, stroke, breast cancer, and colon cancer.
- Olive oil lowers the blood sugar level below normal and may lead to health problems like hypoglycemia, sweating, trembling, weakness, etc.
- Over-consumption of olive oil can cause a massive fall in the blood pressure and may lead to problems like dizziness, lightheadedness, stroke, and even kidney failure.