Olive oil, extracted naturally from olives, offer several health benefits, such as antioxidants, healthy fats, and anti-inflammatory properties, among others.

Olive oil is rich in protective compounds that positively impact health in several ways, including protecting against heart disease and type 2 diabetes.

Olive oil is commonly used in cooking and food preservation as well as in the textile and pharmaceutical industries. Olive oil is a key component of the Mediterranean diet that is widely regarded as a heart-healthy eating plan recommended by nutrition experts and the American Heart Association (AHA).

What are the benefits of olive oil?

Some of the benefits of olive oil include:

  • Olive oil helps in improving the cardiovascular system
  • Olive oil can help in preventing stroke
  • Olive oil can help in reducing the risk of depression
  • Olive oil can reduce the risk of breast cancer
  • Olive oil can protect from Ulcerative colitis
  • Olive oil can cure Alzheimer’s disease and acute pancreatitis
  • It can also relieve constipation and strengthen bones.

What are the side-effects of olive oil?

Some of the common side-effects of olive oil include:

  • People who are allergic to olives should avoid all olive-derived products, including olive oil as it can lead to acute allergic reactions.
  • Regular consumption of unprocessed olive oil can increase the risks of lethal diseases like atherosclerosis, obesity, heart attack, stroke, breast cancer, and colon cancer.
  • Olive oil lowers the blood sugar level below normal and may lead to health problems like hypoglycemia, sweating, trembling, weakness, etc.
  • Over-consumption of olive oil can cause a massive fall in the blood pressure and may lead to problems like dizziness, lightheadedness, stroke, and even kidney failure.