Le Cordon Bleu at GD Goenka University has organised a masterclass titled ‘A Taste of Italy,’ presented by ALMA – The School of Italian Culinary Arts. The event featured the presence of ALMA Ambassador chefs Alessandra Rubini and Daniela Antoniotti from Italy, according to an official release.
This university claims that this masterclass was crafted to cater to both industry chefs and students, providing an opportunity to immerse themselves in the essence of Italian culinary traditions. It further claims that the participants had the privilege of gaining hands-on insights into the artistry of Italian cuisine, guided by the expertise of ALMA’s distinguished chefs, the release mentioned.
“The collaboration with ALMA and the support of the Indo-Italian Chamber of Commerce and Industry underscore our commitment to promoting culinary excellence and cross-cultural connections,” Nipun Goenka, managing director, GD Goenka University, said.
Furthermore, the masterclass served as a testament to the strengthened Indo-Italian partnership. Facilitated by the MINERVA Project of the Indo-Italian Chamber of Commerce and Industry (IICCI), this culinary extravaganza aimed to foster cultural exchange and deepen the bonds between the two nations, as per the release.
“Sharing the essence of Italian culinary traditions with participants in India was an enriching experience for us. The momentous occasion was filled with culinary exploration, learning and mutual inspiration,” Andrea Sinigaglia, general manager, ALMA, said.