Key happenings in the world of hospitality
ANNIVERSARY CELEBRATIONS Indian actor Prosenjit Chatterjee (second from left) cutting a cake to mark Novotel, Kolkata Hotel & Residences’ first anniversary celebration
NOTABLE ACHIEVEMENT Michael Dominic (centre), director, CGH Earth receiving the National Tourism Award from Pranab Mukherjee, (left) president of India, for Coconut Lagoon, Kumarakom in the category of Best Heritage Classic Hotel, and Subramaniam P (right), GM, Marari Beach, receiving the award for Marari Beach in the category of Best 3 Star Hotel in India at a function held in New Delhi
ENHANCING KNOWLEDGE Les Clefs d’Or India – Western Region conducted a workshop on the emerging role of a concierge at Sophia Polytechnic, Mumbai
SKILL DEVELOPMENT A special skill training programme was launched by Harsimrat Kaur Badal, union minister for Food Processing Industries under the Pradhan Mantri Kaushal Vikas Yojana at the Assocom Institute of Bakery Technology & Management, Greater Noida through video conferencing
INNOVATIVE MEETINGS Radisson Blu Hotel New Delhi Paschim Vihar has announced a meetings and events programme specifically developed as a means to improve the effectiveness of meetings
CULINARY TRAILS L-R: Anil Mulchandani, food critic, Mayuresh Deodhar, director sales and marketing, Crowne Plaza Ahmedabad City Centre, Chef Saransh Goila and Chef Pranav Joshi at the unveiling of Chef Goila’s debut book ‘India on my Platter’ at Crowne Plaza Ahmedabad City Centre