Hungry for Hungary Bringing the Hungarian cuisine to the fore, Chef Shaleen Gambhir, executive sous chef, Radisson Blu MBD Hotel, Noida, talks about… By Archana SharmaMay 17, 2015 08:15 IST
Leaving a legacy A name that is synonymous with the Taj group of hotels, Chef Hemant Oberoi’s four decades with the brand is… By GuestApril 17, 2015 12:13 IST
Across culinary borders From holding several titles to authoring five culinary books and opening restaurants in both London and Mumbai, Celebrity Chef Cyrus… By Rituparna ChatterjeeUpdated: March 18, 2015 11:31 IST
Changing palate Chef K Natarajan, corporate chef, The Gateway Hotels & Resorts presents food trends for 2015 By GuestFebruary 18, 2015 16:11 IST
Keep it natural Constantly planning to bring new innovative recipes to the table, Chef Foorquan Deshmukh, executive sous chef, Royal Palms India talks… By GuestFebruary 18, 2015 16:01 IST
Flying High Innovation in cuisine might be an interesting pursuit for many chefs, however the relationship with innovation needs to be practical… By Kahini ChakrabortyJanuary 19, 2015 12:21 IST
‘All you need to do is keep pushing yourself with an absolute passion’ The prestigious Michelin Guide to Restaurants and Hotels has awarded a star to the Golden Peacock, the authentic Indian restaurant… By Steena JoyUpdated: January 19, 2015 12:13 IST
Dishing Out Excellence In the haste to modernise, India’s rich culinary heritage is being diluted, a lot needs to be done to restore… By GuestDecember 18, 2014 20:18 IST
Food for thought The dynamic market potential of the restaurant industry in India is fuelling the growth strategy of QSRs and fine dining… By Archana SharmaUpdated: December 18, 2014 20:10 IST
For the sake of ‘Sushi’ Japanese cuisine, when it comes to popularity, is at par with some of the other global cuisines By Akshay KumarUpdated: November 28, 2014 08:29 IST
Serving with a twist After having worked at various five star hotels, airline catering companies and cruise liners, it was an unprecedented transition for… By GuestUpdated: November 1, 2014 15:41 IST
The curry man With the growing popularity of Indian cuisine worldwide, Chef Patrick Lawrence Chapman, talks about his role in showcasing it globally… By Archana SharmaUpdated: November 1, 2014 16:12 IST
Why did Zakir Khan announce a break from stage? Here’s what overwork and stress can do to your health
12 Photos In pictures: Delhi battles with dangerously rising water level in Yamuna and heavy monsoon rains 3 days agoSeptember 4, 2025
9 Photos Beijing ‘Victory Day’ parade in pictures: China showcases its military prowess with Xi, Putin and Kim in attendance 4 days agoSeptember 3, 2025
8 Photos Modi, Putin, Xi display camaraderie ahead of SCO plenary session | In pics 6 days agoSeptember 1, 2025
