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Chef’s Platter

Crusader of the South

Authentic, inspirational, record breaker and a major promoter of South Indian delicacies and cuisine, Chef Raj Mohan, is well known…

Mooring at HMS Belfast

Tom’s Kitchen and Levy Restaurants UK to launch new deli and bar at HMS Belfast

Flavours from Norway

Worldwide interest in the Scandinavian culture has grown in the past few years and the increasing appreciation for Norwegian cuisine…

A Konkan feast

With each dish endowed with subtlety and refinement, one can enjoy a harmonious combination of different flavours and textures that…

Hyatt’s daughter

Presently the sous chef at Grand Hyatt Doha, Chef Kenza Fatahir always aspired to become a journalist. But a push…

Crafted to perfection

Chef Lionel Villaron from Marseille in France has had a 20 year long association with India. He keeps coming back…

Celebrating global gastronomy

With a commitment to support Bangkok as a leading international culinary destination, the 16th World Gourmet Festival being held in…

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