Crusader of the South Authentic, inspirational, record breaker and a major promoter of South Indian delicacies and cuisine, Chef Raj Mohan, is well known… By Kajol SomayaJune 17, 2016 08:35 IST
Cooking for the President Driven by passion towards his work and the quest to learn new things, Chef Montu Saini, executive chef to the… By Saloni BhatiaUpdated: May 18, 2016 08:24 IST
Life of luxury: The most expensive foods in the world Among the many indulgences of the ultra rich in the world, are the exclusive culinary delights. Chef Zubin D’Souza writes… By GuestUpdated: April 18, 2016 12:32 IST
Viennese restaurants: New chefs, new concepts Jewish-Mediterranean street food, an Asian Heuriger wine tavern, casual fine dining and a bar-cum-deli: a quartet of new arrivals add… By GuestUpdated: March 17, 2016 11:31 IST
Mooring at HMS Belfast Tom’s Kitchen and Levy Restaurants UK to launch new deli and bar at HMS Belfast By GuestUpdated: March 17, 2016 11:31 IST
Native American culinary movement Chef Sean Sherman from South Dakota is pioneering a movement to preserve and promote Native American cuisine traditions of his… By Sudipta DevJanuary 17, 2016 08:40 IST
Flavours from Norway Worldwide interest in the Scandinavian culture has grown in the past few years and the increasing appreciation for Norwegian cuisine… By Rituparna ChatterjeeUpdated: December 17, 2015 10:55 IST
A Konkan feast With each dish endowed with subtlety and refinement, one can enjoy a harmonious combination of different flavours and textures that… By Kahini ChakrabortyUpdated: November 17, 2015 17:50 IST
Hyatt’s daughter Presently the sous chef at Grand Hyatt Doha, Chef Kenza Fatahir always aspired to become a journalist. But a push… By Rituparna ChatterjeeUpdated: November 17, 2015 17:31 IST
Crafted to perfection Chef Lionel Villaron from Marseille in France has had a 20 year long association with India. He keeps coming back… By Sudipta DevUpdated: October 19, 2015 12:14 IST
Cuisine from the land of the Chettiars Spicy and aromatic, Chettinad cuisine’s popularity extends far beyond its state of origin – Tamil Nadu. Its national and global… By Rituparna ChatterjeeUpdated: September 16, 2015 19:54 IST
Celebrating global gastronomy With a commitment to support Bangkok as a leading international culinary destination, the 16th World Gourmet Festival being held in… By GuestUpdated: September 16, 2015 19:53 IST
Parsi potpourri Borrowing influences from the cuisines of the western region of India, Parsi cuisine has more to offer than the famous… By akshaykumarUpdated: August 18, 2015 16:50 IST
Exchanging cuisine cultures Thomas Cook India recently organised a cuisine exchange programme By GuestAugust 18, 2015 16:41 IST
Cooking with a twist! A specialist in Mediterranean and Arabic cuisine, Chef Anshuman Bali, executive sous chef, Four Seasons Hotel Mumbai believes in constantly… By Rituparna ChatterjeeUpdated: July 20, 2015 11:46 IST
Celebrity Chef Sanjeev Kapoor’s Recipe App on Windows Phone Microsoft recently announced the availability of celebrity chef Sanjeev Kapoor’s Recipe App, developed in association with Hungama Digital Entertainment, on… By GuestUpdated: July 20, 2015 11:45 IST
A recipe for change Italian top chef Carlo Cracco and IFAD team up on World Environment Day By GuestJune 19, 2015 12:01 IST
Hungry for Hungary Bringing the Hungarian cuisine to the fore, Chef Shaleen Gambhir, executive sous chef, Radisson Blu MBD Hotel, Noida, talks about… By Archana SharmaMay 17, 2015 08:15 IST
Ringside view by Tushar Bhaduri: Holding domestic league games abroad a cash-grab exercise in football
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