Chef’s Platter

Celebrating global gastronomy

With a commitment to support Bangkok as a leading international culinary destination, the 16th World Gourmet Festival being held in…

Parsi potpourri

Borrowing influences from the cuisines of the western region of India, Parsi cuisine has more to offer than the famous…

Cooking with a twist!

A specialist in Mediterranean and Arabic cuisine, Chef Anshuman Bali, executive sous chef, Four Seasons Hotel Mumbai believes in constantly…

A recipe for change

Italian top chef Carlo Cracco and IFAD team up on World Environment Day

Hungry for Hungary

Bringing the Hungarian cuisine to the fore, Chef Shaleen Gambhir, executive sous chef, Radisson Blu MBD Hotel, Noida, talks about…

Leaving a legacy

A name that is synonymous with the Taj group of hotels, Chef Hemant Oberoi’s four decades with the brand is…

Across culinary borders

From holding several titles to authoring five culinary books and opening restaurants in both London and Mumbai, Celebrity Chef Cyrus…

Changing palate

Chef K Natarajan, corporate chef, The Gateway Hotels & Resorts presents food trends for 2015

Keep it natural

Constantly planning to bring new innovative recipes to the table, Chef Foorquan Deshmukh, executive sous chef, Royal Palms India talks…

Flying High

Innovation in cuisine might be an interesting pursuit for many chefs, however the relationship with innovation needs to be practical…

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