In a recent food safety alert, the U.S. Centers for Disease Control and Prevention (CDC) and the US Food and Drug Administration (FDA) have warned of a Salmonella outbreak linked to Emek-brand pistachio cream, a shelf-stable nut butter product.
The alert comes after four people in two states were found to be infected with the same strain of Salmonella. All of them reported consuming pistachio cream before falling ill. One person has been hospitalised, though no fatalities have been reported so far.
The FDA and public health officials are actively investigating the outbreak to determine the scope of contamination. The pistachio cream is distributed nationwide and sold online to wholesale distributors, restaurants, and food service locations. Investigations are underway to identify whether additional lots or products are affected.
Consumers urged to avoid specific product
The CDC has specifically warned against consuming Emek-brand pistachio cream with a use-by date of October 19, 2026, and production code 241019. Consumers are also advised to disinfect any surfaces or utensils that may have come into contact with the product.
What is salmonella?
Salmonella is a type of bacteria that can cause gastrointestinal illness. Symptoms usually appear between 6 hours to 6 days after infection and may include:
- Diarrhoea
- Fever
- Vomiting
- Stomach cramps
- Dehydration
Most healthy people recover without treatment within 4 to 7 days. However, young children, elderly people, and those with weakened immune systems may experience more severe symptoms and complications that require hospitalisation.
Preventive tips to stay safe from salmonella outbreak
Health experts advise the following precautions to reduce the risk of Salmonella infection:
- Avoid eating recalled products and check your pantry for the affected pistachio cream.
- Wash hands thoroughly with soap and water after handling raw or recalled food.
- Sanitize kitchen surfaces, utensils, and containers that may have touched the contaminated item.
- Do not serve affected products to others, especially in food service or hospitality settings.
- Report illness to your local health department if you suspect a foodborne infection.
As investigations continue, the CDC and FDA are expected to release more updates. Until then, consumers are advised to remain vigilant and follow safety guidelines to protect themselves and others from the deadly outbreak.
