The beauty of the croissant lies in the wonderful flavours that can be infused in the filling. Puratos’ VIVAFIL is the go-to filling for croissants
The Khari biscuit, that integral part of the Indian snack scene that takes one straight back to childhood. It’s flaky layers that crackle and crumble with that first bite, the little pockets of almost nothingness captured in flaky pastry. The little pockets of air forever trapped in that tasty treat, only to be released with that first bite, transports one straight back to the school canteen.
Puratos understands the deep feeling associated with the desi Indian Khari, and has designed a special improver S500 PUFF to upgrade the health profile of this biscuit, while improving the texture and the mouth-feel. Afterall, the Khari is all about the texture and the lovely layers, isn’t it? This bromate free improver helps keep the application tasting better and fresher for longer, making the khari available on the shelf for longer.
French connect
While the well travelled consumer is no stranger to the smart and more with-it French croissant. The buttery goodness spreading through the taste buds with every bite, leaves one asking for more and more. With each bite, the flavours move from the butter to the sweet surprise inside and back again.
This typical French breakfast has transcended borders to become an anytime treat. It’s become part of the bakery scene in this modern India which is in a hurry to catch up with world trends and is looking to surpass them. The pillowy soft croissants are often the benchmark by which bakeries are measured.
Improving the texture of the croissant is a piece of cake with Puratos’ S-500 improver. This multipurpose bromate-free improver from the Puratos catalogue, helps improve the structure of the laminated dough, while improving the nutritional profile and volume too. It is also great for breads too.
So using this improver not only makes your laminated doughs rise more and retain this additional volume, it actually makes the offering a whole lot healthier and crispier which is a clear win-win in any situation.
Consumers who are used to world class pastries, are used to seeing a substantial size croissant. It’s flaky layers supported by the layers of butter that are laminated within, with its perfect crescent shape. They also expect gorgeous fillings, and wonderful fruit flavours within its buttery walls. And sometimes the best chocolate they can experience within and many times on top of the croissant like a dark inviting robe. A robe that shines in its own right and later departs leaving the familiar croissant flavour to be savoured.
The real flavour
Puratos’ VIVAFIL is the go-to filling for croissants. With its over 20 per cent real fruit pieces, Puratos’ VIVAFIL provides that juicy real fruit flavour, in an easy to use avatar. Created specially to shine when used as a croissant filling, the RTU VIVAFIL is available in three international flavour favorites — mango, kiwi and strawberry.
VIVAFIL produces that sparkling fresh juicy awesomeness that underlines all Puratos products, speaking highly of the world class care and expertise that goes into making VIVAFIL a truly world class product. Transport consumers to summery retreats with one bite, sure in the knowledge that every time the VIVAFIL will produce the same fresh fruity flavour, satisfying the consumers who choose to reach for that familiar taste once more.
A croissant is only a croissant until it goes undercover, when coated with rich chocolate, it becomes that decadent treat that begs to be eaten. But as we all know most of the flavour depend on the quality of chocolate, on the richness of the ingredients and its sheer smoothness in the mouth.
Puratos’ CARAT COVERLIQ has been designed specially for enrobing and dipping. This hard chocolate compound is the answer to all your covering questions. CARAT COVERLIQ requires no tempering, and retains its lustre when applied on any surface. The CARAT COVERLIQ has been specially formulated to enhance the product with its rich chocolate taste.
Its unique well rounded flavour simply dances on the taste buds, and speaks highly of the years of expertise that Puratos has in the chocolate field, and the world class attention to detail that comes with the CARAT COVERLIQ.
So while the laminated doughs merit their own improver, The Puratos stable also boasts of a general bakery improver in the S-500.Using the S-500 for general bakery products allows you to use the improver across bakery for all products. Its versatility makes it a must have in the bakery.
Bread eaters are looking closely at what they are putting into their mouths, and bread makers too are feeling the heat, of having to be careful of what their bread contains. It makes sense to then to take the safer route. Using Puratos Bromate free bread improver helps you to serve your customers a better, healthier, nutritionally better loaf.
Afterall the consumer is king….