Keeping an eye on the growing demand for chocolate, Puratos has introduced two compound variants, CARAT Supercrem and CARAT Coverliq
Diwali has set the tone for the festivities to begin. Doesn’t it feel like India begins the partying from Diwali only to take a well deserved break well after the New Year has settled in? On the back of this celebratory mood, is the country’s huge appetite for chocolate, which it consumes in loads either while gifting or being gifted to or just shared as the evening progresses. Whether it be within the bakery or patisserie world, chocolate is always present, an ever powerful product that has its own appeal. It is that beloved giant that takes all the space on the table, leaving everything else fading in the background, yet leaving everyone thirsting for more.
The beauty of chocolate lies in the sheer versatility that it allows. Whether it’s the flavour of the cake or inside the cake as a filling or simply a decorative layer on top of the cake, its sheer magical presence attracts the eye. Keeping an eye on the growing demand for chocolate, Puratos has introduced two compound variants, CARAT Supercrem and CARAT Coverliq.
The CARAT Supercrem, which is unique to itself, is specially created as a multipurpose ready to use filling, shining in those applications that require a refined texture and taste. It is specially crafted for centre filling of cookies, pralines, which enhances the taste of cookies. It gives good result for post baked applications, when used as a filling in croissants, or as a special surprise in a cupcake centre, or simply as a filling in a pastry, donut or Danish.
Made with high quality cocoa contents, Supercrem sparkles across the board whether in patisserie, bakery or confectionery.
From the CARAT stable comes the Coverliq compound. Perfectly crafted for thin enrobing and dipping applications, the Coverliq does it all without the hassle of tempering. A perfect solution to get that perfect crack free layer wherever it may be applied.
Coverliq is the perfect partner for soft or crunchy creations including coating of cookies, wafers, brownies, short bite pastries and many more.
Just finishing a product well isn’t enough. As we all know the proof of the pudding is in the eating, and cakes, cookies, and the likes are all about just that.
Choosing a Puratos compound that is perfectly suited to your particular need, crafted with the end consumer in mind is perhaps that crucial first step in getting a world class product. CARAT Cover and Coverlux allows you to explore your wild creative side and is also known as the best tasting compound.
The Coverlux makes de-moulding a breeze, especially useful if you are making hollow figures that need careful handling. Making mousses with the luxurious mouth feel complete with superior finish becomes easier with this wonderful compound. Requiring no tempering, the Coverlux is the perfect multipurpose compound with its own signature taste. Available in white milk and dark, the Coverlux captures the luxury of chocolate in a bar and gives the ultimate taste expereince.
Making and decorating cakes, muffins, cupcakes and the other scrumptious patisserie offerings are a breeze with the CARAT Cover Dark. This hard compound offers a cost effective option to produce world class products at significantly lower rates, without compromising on the quality of the product or the ingredients used.
Again a multipurpose offering from the Carat Compound range, the Cover works its magic in cakes mousses, cupcakes and muffins apart from other bakery and patisserie offerings.
When used either as an ingredient in the cake or as the ganache, choosing Cover, allows the customer to know that every single bite comes with the Puratos guarantee of a great product and translates into an even better one. Chocolate is here to stay and how, once called the food of the Gods, it has become an all over phenomena which is showing no signs of slowing down. Within the Asia Pacific region and specifically in India chocolate products are consumed more than all other flavours combined, such is the pull and lure of the silken beauty.
Whether CARAT is used within the cake or on top, whether the use is specific or simply across the board, it has the perfect answer to your chocolate question.