He spoke about coastal Indian cuisine with a modern twist, his signature dishes and restaurant Jhol, among others, on the…
From ‘robot chefs’ churning out precise meals to AI-powered kitchens taking charge of the cooking process, how tech is transforming…
The 89-year-old founder of The Bangala, a heritage boutique hotel in Karaikudi, Tamil Nadu, recently collaborated with Hosa, Goa, for…
There’s something about the coastal state, leading Hyatt to open its first JdV property in SW Asia there.
Some food textures may be all about providing comfort to the palate but chefs are on a never-ending quest to…
Apart from being a culinary hotspot, Goa is also home to an active alco-beverage scene. From hipster bars to craft…
Restaurateur Rachel Goenka, whose brand The Sassy Spoon recently turned 10, talks about her early years in business, innovating during…
Shevla or dragon stalk yam, a junglee suran, is crusted with peanuts and served with caramelised kakad murabba as a…
Chettinad cuisine from The Bangala travels to Mumbai, and it’s a soul-satisfying experience.
Goan cuisine has never been about complex ingredients. It’s about local spices, traditional home cooking and fresh produce. And all…
A retired banker has plans to put Goa on the global wine map. And no, he doesn’t have vineyards of…
The state’s locally-grown fruits and vegetables are stirring up a storm in gourmet kitchens, opening up a world of undiscovered…
The number of open-air food festivals with pop-up food stalls, food tastings, and chefs conducting live demos and interactive workshops…
