Prime retail destination Khan Market in the heart of the national capital has a pure vegetarian pan-Asian restaurant.
How human disassociation from workplaces finds manifestation in art
With Friday’s launch of the ICE Theatre experience in India — also the first in Asia-Pacific — in two cinemas…
As Uniqlo’s India CEO Tomohiko Sei told FE in an interaction, India is big on the brand’s radar, with a…
Q&A | Tomohiko Sei, CEO, Uniqlo India
With gastronomy, gadgetry and gimmickry, chef Vikramjit Roy demolishes the concept of ?authentic? as he cooks up a storm at…
Christie?s first auction in Mumbai in 2013 was a phenomenal success, establishing the highest price for a work of art…
With a pacy thriller involving the bitcoin and online fraud, Ravi Subramanian is on the top of his game in…
Ian McEwan returns with another superbly crafted novel in The Children Act
A French cuisine expert, running Thai, Konkani and Italian restaurants, chef Ananda Solomon talks about what his next love could…
But after over 35 years, something new is cooking in the kitchen for the first time…
India is the only country to ban the import of foie gras (fatty liver of ducks and geese), despite the…
JK Rowling is back as Robert Galbraith with another crime novel, getting the characters right, but losing the plot in…
The book?s focus, however, is the need for institutional reform.
Celebrated designer Rohit Bal?who recently tied up with online store Jabong to retail an exclusive pret collection?talks about his strategic…
Aldo Zilli, once owner of restaurants frequented by the likes of The Beatles, Madonna and the British royalty, narrates the…
Author Wendy Doniger opted not to blame Penguin for the withdrawal, but Indian laws.
Celebrity chef Vikas Khanna talks about how the Himalayas and the Dalai Lama changed his life for the better
