Built on the ramparts of an old Dutch Fort and one with the Bay of Bengal, Vivanta by Taj-Fisherman’s Cove hosts a mix of global travellers seeking luxurious experiences, with Upper Deck presenting a dining concept that unites bistro style food with a chic casual setting. The bistro style menu, inspired from the continental cuisine from Northern France and North Western of Italy, presents a blend of the classic with the modern. The menu is a collection of family traditional recipes from these regions. Upper Deck offers signature cocktails like Chilli Mango Margarita, Dragon’s Lair and Daiquiri Basilicum among many. While the newly-launched bar adds a dash of spirit to the restaurant, the open kitchen allows guests to be involved in the theatre of cooking with the chefs.
Upper Deck
The bistro style menu, inspired from the continental cuisine from Northern France and North Western of Italy, presents a blend of the classic with the modern
