Located at the five-star Taj 51 Buckingham Gate Suites and Residences in London, Kona, a 46-cover restaurant offers innovative interpretation of the colours, flavours and vibrancy of Southern European cuisine. Signature dishes include lobster bisque starring Dorset crab and radish, foie gras brioche with damson plum and marcona almonds and, for meat-loving palates, Gloucestershire old spot pork belly served with spelt and rosemary crumb. The menu also comprises of innovative vegetarian and gluten-free cuisine by offering flavoursome salads, soups and inventive options such as chickpea panisse with red pepper, yoghurt and baby aubergines as well as king oyster mushroom with cauliflower cous cous, apple and red chilli.
