India’s love affair with biryani is legendary, and every region claims to have the best. From the aromatic basmati grains in the north to the spicy flavours of the south, biryani varies significantly across the country. Instead of debating which biryani is the best, why not be the judge of this culinary journey to savour the unique flavours each region has to offer? Here’s a guide to some of the best local biryani spots in India where you can judge for yourself.
Hyderabad: Shadab Restaurant
Hyderabadi biryani is perhaps the most famous, known for its rich flavours and royal heritage. While Paradise Biryani is renowned, Shadab Restaurant in Ghansi Bazaar is a beloved local spot. Shadab’s biryani is known for its aromatic basmati rice, tender meat, and the perfect blend of spices. The use of saffron, fried onions, and the traditional dum cooking method gives it a distinctive taste. The mutton biryani, in particular, is highly recommended for its rich, succulent flavours.
Kolkata: Arsalan
Kolkata biryani is unique with its subtle flavours and inclusion of potatoes along with meat. Arsalan in Park Circus is an iconic destination for biryani lovers. The light, fragrant rice, combined with soft, juicy meat and the signature potato, offers a delightful contrast to the spicier versions found elsewhere. The delicate balance of flavours makes it a favourite among many.
Lucknow: Idris Biryani
Lucknow is renowned for its Awadhi biryani, a less spicy but equally flavorful version. Idris Biryani in Chowk is a beloved local spot where the biryani is cooked in the traditional dum style. The use of whole spices and the method of slow cooking ensure that each grain of rice and piece of meat is infused with flavour, offering a royal culinary experience.
Chennai: Dindigul Thalappakatti
The Tamil Nadu city of Dindigul is famous for its biryani, and Dindigul Thalappakatti in Chennai brings this speciality to the urban audience. Known for its small-grain seeraga samba rice and the distinctive flavour of black pepper, this biryani stands out for its spicy and robust taste. The tender meat and aromatic rice make it a delightful departure from the more commonly known varieties.
Mumbai: Lucky Biryani
Mumbai’s biryani scene is as diverse as the city itself, but Lucky Biryani in Bandra stands out for its blend of flavours. Drawing influences from both Mughlai and local Maharashtrian cuisine, the biryani here is rich and aromatic, with a slightly tangy undertone. The bustling atmosphere and hearty portions add to the experience, making it a favourite among locals and visitors alike.
Bangalore: Meghana Foods
In Bangalore, Meghana Foods is synonymous with Andhra-style biryani, known for its spicy kick and generous portions. The biryani here is characterized by its fiery flavours and the use of green chillies, making it a hit among spice lovers. The perfectly cooked rice and succulent pieces of meat, paired with raita and spicy gravy, provide a satisfying meal.
Kozhikode: Paragon
Kerala’s take on biryani is distinct and Paragon in Kozhikode is a prime spot to experience it. Known for its Malabar biryani, the rice used is small-grained and the flavours are more fragrant with the addition of local spices and coconut. The combination of tender meat, caramelized onions, and the unique taste of ghee makes it a memorable dish.
Bhopal: Jameel Hotel
In central India, Bhopal’s Mughlai biryani offers a unique taste experience. Jameel Hotel is famous for its rich, flavorful biryani, cooked with a generous amount of spices and herbs. The biryani here is hearty, aromatic, and less oily, providing a different yet equally satisfying biryani experience.
Delhi: Zahra Biryani
In the bustling capital city of Delhi, Zahra Biryani is a hidden gem for biryani enthusiasts. Located in the heart of Old Delhi, this spot offers a delectable Mughlai biryani that is rich in flavours and aromatic spices. The long-grain basmati rice, tender meat, and the perfect balance of spices make it a standout choice for biryani lovers exploring Delhi’s culinary landscape.
