OKO which means ‘Welcome’ in Japanese offers authentic taste of seven Asian cuisines- Japanese, Chinese, Thai, Malaysian, Indonesian, Vietnamese and Korean. OKO is a name well reckoned with among pan-Asian food lovers of Bengaluru and has been honoured several prestigious awards. OKO offers taste of seven Asian cuisines using original ingredients sourced from the specific region of that cuisine and the expat chefs of the restaurant use authentic style of preparation and techniques.
OKO is the rooftop pan Asian destination in Bengaluru with a spectacular skyline view. The restaurant offers beverages like Yamazaki 12 Years, large variety of Single Malts, fine wine and cigar collections in the city. It has its own Signature Cocktails such as the Lalit Cocktail, OKO and China Blue. Special cocktails originating from Thailand, China, Japan and the classic cocktails of the world are also available.
Chef’s recommendations include Satay Udang (char grilled prawns with Asian spice), Fish with Malaysian Spices (John Dory flavour with shallot, garlic and dried shrimp), Yaki Udon Chicken (Japanese thick noodle in Tonkatsu sauce with prawn), California Uramaki, Tom Yum Kai (traditional hot Thai soup with lemon grass and galengal flavour) and Koong Phad Kapprao Thai Style Stir Fried Prawns with Chilli, Garlic and Sweet Basil.
The restaurant has very vivid interiors, stunning wooden cylindrical ceiling, spacious seating for 82 pax, one private dining room of 10 pax, oriental live counter, open air seating space and live bar counter.
After the great success of OKO Bangalore, The Lalit has recently launched OKO at The Lalit Chandigarh offering same food, menu and taste. The décor of the restaurant in both cities is very vivid, stylish and chic, just perfect for an exclusive fine dining experience with lounge music and a great variety of menu.