Key happenings in the world of hospitality
EXPANDING FOOTPRINT Kavinder Singh, MD and CEO, Mahindra Holidays & Resorts India at a press conference in Mumbai to announce the launch of Club Mahindra Kanha in Madhya Pradesh
SHOWCASING COMMITMENT L-R: Matthias Keudel, director – exports, Nobilia and Vijay Aggarwal, MD, Prism Cements at the launch of the third Nobilia kitchen store in Mumbai after Pune and Chennai
HOLY TEACHINGS (Centre) His Holiness The Dalai Lama with (Second from left) Satyajeet Krishnan, general manager – Taj Mahal, New Delhi at the Teachings by His Holiness event hosted at the hotel
NEW HORIZON L-R: Amruda Nair, joint MD and CEO, Aiana Hotels & Resorts and H E Sheikh Faisal bin Qassim Al Thani, chairman, Al Sawari Holding and Al Faisal Holdings, at the signing agreement ceremony to create Aiana Hotels & Resorts, a global hotel management company, at the Qatari – Indian Economic Forum, New Delhi
GRADUATION DAY
The sixth batch recently graduated from Apeejay Institute of Hospitality during a ceremony held at The Park Navi Mumbai
LIGHTS OFF
JW Marriott Hotel Mumbai Sahar dimmed the lights in the public areas of its premises for an hour in support of the Earth Hour movement
The team at Crowne Plaza Greater Noida switched off the lights of their business premises for an hour in support of the Earth Hour movement
RECOGNISING EXCELLENCE
The Indian Culinary Forum in association with Hospitality First and ITPO recently organised the Culinary Art India 2015, a five-day gastronomic competition, at Pragati Maidan, New Delhi