A collection of food writing that delights you in more ways than one
Issues like privacy, migration and navigating modernity to dominate the literary gathering coming January
Disney India’s timeless classic to be presented on the same scale as the mega-productions seen on New York’s Broadway
Whenever you watch Jamie Oliver on television, merrily mixing up whatever ingredients are at hand to rustle up good, wholesome…
Since its launch in Delhi in 2011, more than 1.5 lakh enthusiasts have been part of Delhi Comic Con, a…
Rajasthan’s Saath:7 Cricket Mahotsav, a grassroots-level cricket tournament, is expected to attract 39,840 cricket enthusiasts
Ace photographer Raghu Rai releases a coffee-table book shot entirely on a smartphone
Masterchef Gulam Qureshi of the iconic Dum Pukht restaurant retells the story of how dum biryani came into being
AT FIRST, it seems like an open and shut case. How difficult could it be to find out the identity…
There’s another literary festival on the circuit: the Kumaon Literary Festival (KLF), to be held in the lap of the…
Most expensive work sold at any south Asian art auction
British chef-cum-restauranter Jamie Oliver is bringing his restaurants brands in India, starting with Jamie’s Italian and Jamie’s Pizzeria, both to…
Indian theatre gets another welcome boost, as Aadyam, a corporate-backed initiative, tries to bring in fresh perspective to our understanding…
