
The Definedge Equal Weighted Food Index has shown a rare five-column breakout on the Point & Figure chart, signalling a…
Nestlé’s recent arm flexing in the segment — it expanded its Nescafé ready-to-drink (RTD) portfolio last month with new caramel…
The directive came during the hearing of a Public Interest Litigation (PIL) filed by public health organisations 3S and Our…
Swiggy launches Maxxsaver, offering automatic discounts on bulk orders over ₹999 on Instamart. This new feature aims to drive larger…
The Nourishing Schools Foundation says that this step can reduce undernourishment by up to 14 percentage points.
Why ‘Bistro’? Even as Zomato’s primary food delivery app aggregates food supply from a wide range of organised restaurant partners,…
Velocity offers cash-flow based financing for restaurants and cloud kitchens to manage capital expenditure, working capital, open new outlets, purchase…
Shantanu Deshpande has raised concerns over the growing addiction of quick food delivery in India. He criticised the reliance on…
Rebel Foods operates brands including Faasos, Behrouz Biryani, Oven Story Pizza, Lunchbox, The Good Bowl, Sweet Truth, Wendy’s, and more…
Craving Italian? Discover the top 7 restaurants in India serving true Italian flavours
Zomato’s food rescue initiative faces pushback: Is it worth the risk for restaurants?
Yu had started with instant cup noodles and pastas in 2021 and has since expanded to ready-to-cook noodles, pastas, and…
Dr Harinder Singh Oberoi, Director of NIFTEM-K, emphasized the significance of SARTHI, calling it “a true sarthi (companion) for farmers,…
The latest round brings Troo Good’s total funding to around $15 million (Rs 130 crore). It had last raised around…
Exploring Avartana at ITC Maurya, Asia’s 50 best restaurant
Launched in 2017 at the Grand Chola, Chennai, Avartana, listed in Asia’s 50 Best Restaurant List, 2024, is also open…
Presenting the paper at a conference in Delhi recently, Mukherjee noted that there was no scientific evidence that carbonated drinks…
With a commitment to quality, innovation, and sustainable practices, Adnan Sarkar discusses the evolution of Easy Boba and his ambitious…