The popularity of intermittent fasting has grown tremendously in the recent years. Known for its strict eating window and quick weight loss, several studies have highlighted its benefits on the human body.
A 2023 study conducted by the Arizona State University revealed that intermittent fasting protocol increased beneficial gut microbes in the gut that have been linked to a lean body type and improved overall health.
Intermittent fasting is an eating pattern that cycles between periods of fasting and eating. A report by News Medical pointed out that several evidence suggests that our gut microbiomes and circadian rhythms are interconnected.
“During fasting, a particular family of anaerobic bacteria called Lachnospiraceae flourished. This group of bacteria, part of the order Clostridiales, is responsible for a process called butryogenesis in the gut, which has beneficial metabolic and anti-aging effects. The metabolic and maybe health-span-enhancing advantages of intermittent fasting and food restriction may be related to changes in the microbiome,” the report revealed.
The report also revealed that intermittent fasting benefits gut bacteria because it gives them time for rest and repopulation, even though more research is necessary to define its precise advantages. In addition, it is essential to reiterate the benefits of a gut-healthy diet and lifestyle.
What foods can you eat for gut health?
To promote and support gut health, you can add more of the following to your diet:
- Apples
- Bananas
- Cheeses
- Garlic
- Kimchi
- Kombucha
- Miso paste
- Oats
- Onions
- Pickles
- Potatoes
- Rice
- Sauerkraut
- Sourdough bread
- Strawberries
- Tomatoes
- Yogurt