Maharashtra minister Nitesh Rane on Monday introduced a new initiative to register all jhatka mutton shops under the Malhar certificate. The Malhar certification functions similarly to the existing halal certification, which ensures meat preparation according to Islamic law. In contrast, jhatka meat is prepared by slaughtering the animal instantly with a single blow.
Supporters of the Jhatka method argue that it is a more ethical practice, as the animal is killed instantly without prolonged suffering. The demand for non-Halal products has been growing, with recent changes such as Air India switching to non-Halal food for Hindu and Sikh passengers in November last year.
Rane announced the launch of MalharCertification.com, a dedicated platform for jhatka meat suppliers, which he stated would be operated solely by Hindus from the Khatik community.
“Today, we have taken an important step for the Hindu community in Maharashtra. This initiative will ensure that Hindus have access to Jhatka mutton shops meant for them,” said Rane.
He urged Hindus to purchase mutton only from Malhar-certified shops, adding that the certification guarantees meat prepared in accordance with Hindu religious traditions.
The Malhar certification aims to bring Hindu butchers under a single platform while ensuring the availability of non-Halal meat for Hindus and Sikhs. Rane said that all individuals involved in Jhatka meat production would be Hindus, eliminating any aspect of ritualistic slaughter.
According to the Malhar website, the certified meat is “fresh, clean, free from saliva contamination” and not mixed with any other animal meat. It further states that only vendors from the Hindu Khatik community are authorised to sell meat under this certification.